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Sterilised Trout (monoprotein)

Adult
Sterilised
Indoor and Outdoor
Monge

Sterilised Trout (monoprotein)

Adult
Sterilised
Indoor and Outdoor
Click to reveal the score breakdown
346 Views
23.2K cats eat it
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Ingredients

Dried trout fish
26%
Wheat
Corn gluten
Animal fat (chicken oil purified at)
99.5%
Hydrolysed animal proteins
Fish oil (salmon oil purified at)
99.5%
Pea fibre
Xylo-oligosaccharide (XOS)
0.3%
Minerals
Yucca schidigera
0.1%
and also:
Rosehip (0.1%)

Vitamins and Additives

Vitamin A 37000 IU
Vitamin B1 23 mg
Vitamin B2 0.2 mg
Vitamin B6 14 mg
Vitamin B12 0.2 mg
Vitamin D3 1500 IU
Vitamin E 490 mg
and also:
Nutritional Additives/kg, Biotin (0.61mg), Niacin (123mg), Vitamin C (375mg), Pantothenic Acid (23.5mg), Folic Acid (3.3mg), Choline Chloride (1222mg), E5 Manganous Sulphate Monohydrate (56mg), E6 Zinc Oxide (260mg), E4 Copper Sulphate Pentahydrate (22mg), E1 Iron Sulphate Monohydrate (185mg), E8 Sodium Selenite (0.37mg), E2 Calcium Iodate (2.8mg), L-Carnitine (750mg), DL-methionine technically pure (3gr), Taurine (0.2IU)

Guaranteed Analysis

Crude Protein
37%
Crude Fat
12%
Crude Fiber
3%
Crude Ash
5.5%
Calcium
0.6%
Phosphorus
0.5%
Magnesium
0.07%
Omega 3
0.3%
Omega 6
3%
Metabolizable Energy
3940 kcal/kg
Product last updated: April 29, 2023, 10:34 AM

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Why this score?

36.1% carbohydrates of combination C
-29
Low protein content
-9
Gluten at 2nd place after meat
-9
By-product supplement meat ingredient at 5th place
-2
Dehydrated trout at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.