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Adult Chicken

Adult
Regular
Indoor and Outdoor
Monge

Adult Chicken

Adult
Regular
Indoor and Outdoor
Click to reveal the score breakdown
455 Views
23.2K cats eat it
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Ingredients

Chicken (fresh)
10%
Chicken (dehydrated)
26%
Rice
Animal fat (chicken fat preserved with natural antioxidants)
99.6%
Hydrolysed animal proteins
Beet pulp
Corn gluten
Whole egg powder (rich in complete proteins)
Fish (dehydrated salmon)
Fish oil (salmon oil)
and also:
Brewer’s yeast (source of MOS and vitamin B12), Insoluble pea fibre, Taurine, XOS (xylo-oligosaccharides ) (3g/kg), Hydrolysed yeast (MOS), Yucca schidigera, Rosehip

Vitamins and Additives

Vitamin A 20000 IU
Vitamin B1 10 mg
Vitamin B2 0.1 mg
Vitamin B6 6 mg
Vitamin B12 0.1 mg
Vitamin C 200 mg
Vitamin D3 1400 IU
Vitamin E 130 mg
and also:
Biotin (0.26mg), Niacin (40mg), Pantothenic Acid (10mg), Folic Acid (14mg), Choline Chloride (2500mg), Inositol (15mg), Manganous Sulphate Monohydrate (32mg), Zinc Oxide (150mg), Copper Sulphate Pentahydrate (13mg), Iron Sulphate Monohydrate (110mg), Sodium Selenite (0.2mg), Calcium Iodate (1.8mg), L-Carnitine (550mg), DL-methionine technically pure (8.8gr), Taurine (0.25IU)

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
2.5%
Crude Ash
6.5%
Calcium
1.8%
Phosphorus
1.2%
Omega 3
0.8%
Omega 6
7%
Metabolizable Energy
3950 kcal/kg
Product last updated: April 29, 2023, 10:01 AM

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Why this score?

37.8% carbohydrates of combination R
-27
Low protein content
-13
Gluten at 6th place after meat
-1
By-product supplement meat ingredient at 4th place
-2
Dehydrated chicken at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.