Sterilised with Fresh Salmon

by Almo Nature
Adult
Sterilised

Almo Nature

Sterilised with Fresh Salmon

Adult
Sterilised
Indoor and Outdoor

First Ingredient

Animal Protein

Flavor

Fish: Salmon
380 views
59
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Fresh salmon 26%
  • Corn
  • Rice
  • Dehydrated pork protein 12.4%
  • Dried beef 10.4%
  • Corn proteins
  • Chicken fat
  • Hydrolysed animal proteins
  • Minerals
  • Cellulose 0.4%
  • and also:
Yeast, Mannanoligosaccharides (MOS) (0.1%), Chicory inulin (source of FOS) (0.1%), Yucca schidigera (0.01%)

Vitamins and Additives

  • Vitamin A 19500 ui/kg
  • Vitamin B1 12 mg/kg
  • Vitamin B2 14 mg/kg
  • Vitamin B6 12 mg/kg
  • Vitamin B12 0.15 mg/kg
  • Vitamin D3 750 ui/kg
  • Vitamin E 400 mg/kg
  • Vitamin K3 1 mg/kg
  • and also:
Folic acid (1mg/kg), Calcium D-pantothenate (20mg/kg), Biotin (0.5mg/kg), Niacin (25mg/kg), Choline chloride (2870mg/kg), Iodine (1.07mg/kg), 3b203 (1.64mg/kg), Copper (4.78mg/kg), Cupric sulphate penthahydrate (15.96mg/kg), Cupric chelate of aminoacids hydrate (16.87mg/kg), Manganese (6.71mg/kg), Manganous sulphate monohydrate (20.67mg/kg), Zinc (52.5mg/kg), Zinc sulphate monohydrate (125.74mg/kg), Zinc chelate of protein hydrolysates (151.37mg/kg), Selenium (0.03mg/kg), Organic selenium (11.38mg/kg), Taurine (600mg/kg)

Guaranteed Analysis

Crude Protein
31%
Crude Fat
17%
Crude Fiber
2%
Moisture
9%
Crude Ash
7.2%
Calcium
1.5%
Phosphorus
1%
Magnesium
0.09%
Omega 3
1.18%
Omega 6
2.7%
Metabolizable Energy
3960 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
31%
Crude Fat
17%
Crude Fiber
2%
Moisture
9%
Crude Ash
7.2%
Calcium
1.5%
Phosphorus
1%
Magnesium
0.09%
Omega 3
1.18%
Omega 6
2.7%
Metabolizable Energy
3960 kcal/kg
Last reviewed: 09-05-2024 09:47

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Why this score?

  • 37.1% carbohydrates of combination CR
    -30
  • Low protein content
    -16
  • Gluten at 3rd place after meat
    -3
  • Additional source of animal protein (beef) at 4th place
    2
  • Fresh salmon at 1st place
    2
  • Dehydrated pork at 3th place
    2
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Almo Nature: Sterilised with Fresh Salmon so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

Thank you!

Found a mistake?
Missing info?

Provide as many details as possible about Almo Nature: Sterilised with Fresh Salmon so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.