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Sterilised Grain Free Adult Sole Fish & Potato

Adult
Sterilised
Indoor and Outdoor
Grain-Free
Prolife

Sterilised Grain Free Adult Sole Fish & Potato

Adult
Sterilised
Indoor and Outdoor
Grain-Free
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23.2K cats eat it
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Product Summary

Prolife Sterilised Grain Free Adult Sole Fish & Potato is a complete, grain-free dry food tailored for sterilized and sensitive cats.

It features fresh deboned sole fish (32%) as the primary protein source.

The formula includes a balanced combination of potatoes (13%) and potato starch, providing an easily digestible carbohydrate base.

It incorporates omega-3 (1.65%) and omega-6 (4.65%) fatty acids to promote healthy skin and a shiny coat.

Prebiotic chicory inulin (0.1%) and Arbocel® cellulose (1%) support digestive health and the balance of gut microbiota.

The calcium-to-phosphorus ratio of 1.6 aids in maintaining strong bones and overall metabolic health.

 

Pros:

  • High-quality protein: Contains 31% crude protein from sole fish to support muscle maintenance in sterilized cats.
  • Grain-free formula: Free from grains, suitable for cats with grain sensitivities or allergies.
  • Digestive health: Includes prebiotic chicory inulin (0.1%) and cellulose (1%) to enhance digestion and nutrient absorption.
  • Skin and coat health: Rich in omega-3 (1.65%) and omega-6 (4.65%) fatty acids for improved skin and coat condition.
  • Taurine enrichment: Provides 1,200 mg/kg of taurine to support heart and vision health.

 

Cons:

  • Limited flavor options: Focuses primarily on sole fish, which may not suit cats with diverse flavor preferences.
  • Moderate fiber: Crude fiber content (1.7%) may be insufficient for cats requiring higher fiber intake.
  • Lower calorie density: While offering 3,985 kcal/kg, this may not cater to highly active sterilized cats.
  • Potato-based formula: May not be ideal for cats with sensitivity to potatoes or those on low-carbohydrate diets.

 

Ingredients

Sole (of which fresh boneless sole* 32%, dehydrated sole 7.3%)
39.3%
Potatoes
13%
Potato starch
Chicken fat
Potato protein
Hydrolyzed animal proteins
Pea starch
Alltech® Nutrigenomic System Cats
1.6%
Arbocel® Cellulose
1%
Minerals
and also:
Chicory inulin (source of FOS, 0.1%)

* originally intended for human consumption: raw materials of the same quality as used for food for human consumption but not intended for it for commercial reasons.

Vitamins and Additives

Vitamin A 24000 IU
Vitamin B1 10 mg/kg
Vitamin B2 0.15 mg/kg
Vitamin B6 6 mg
Vitamin B12 0.15 mg/kg
Vitamin C 55.1 mg/kg
Vitamin D3 1500 IU
Vitamin E 400 mg/kg
Vitamin K3 1 mg/kg
and also:
Folic acid (3a316) 1 mg, Calcium D-pantothenate (3a841) 16 mg, Biotin (3a880) 0.5 mg, Niacin (3a314) 50 mg, Choline chloride (3a890) 4,200 mg, Taurine (3a370) 1,200 mg, Vitamin C (3a300) 5.12 mg, Iodine 1.5 mg (Calcium iodate anhydrous in coated granules (3b203) 2.31 mg), Copper 2.72 mg (Copper (II) chelate of protein hydrolysates (3b407) 27.2 mg), Manganese 3.36 mg (Manganese chelate of protein hydrolysates (3b505) 33.6 mg), Zinc 34.1 mg (Zinc chelate of protein hydrolysates (3b612) 780.9 mg), Selenium 0.15 mg (Organic form of selenium produced by Saccharomyces Cerevisiae CNCM I-3060 (3b8.10) 68.25 mg), Lysine 5,000 mg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
33%
Crude Fat
17%
Crude Fiber
1.7%
Crude Ash
6.9%
Calcium
1.9%
Phosphorus
1.35%
Potassium
0.6%
Magnesium
0.1%
Omega 3
1.65%
Omega 6
4.65%
Metabolizable Energy
3985 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Product last updated: January 17, 2025, 6:27 PM

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Why this score?

34.9% carbohydrates of combination P
-21
Low protein content
-13
Gluten at 3rd place after meat
-3
By-product supplement meat ingredient at 4th place
-2
Fresh sole meat at 1st place
3
Chelated minerals
2

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.