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Sterilised Sensitive Pork & Rice

Adult
Sterilised
Indoor and Outdoor
Prolife

Sterilised Sensitive Pork & Rice

Adult
Sterilised
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
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Ingredients

Pork (60.6%, of which fresh boneless pork 40%, dehydrated pork 20.6%)
Rice
25.5%
Hydrolyzed pork proteins
Chicken fat,
Arbocel® Cellulose
2%
Alltech® Nutrigenomic System Cats
1.6%
Minerals
Chicory inulin (source of FOS, 0.1%).

Vitamins and Additives

Vitamin A 24000 IU
Vitamin B1 10 mg
Vitamin B2 0.15 mg
Vitamin B6 6 mg
Vitamin B12 0.15 mg
Vitamin C 55.1 mg
Vitamin D3 1500 IU
Vitamin E 400 gr
Vitamin K3 1 mg
and also:
Folic acid (1mg), Calcium D-pantothenate (16mg), Biotin (0.5mg), Niacin (50mg), Choline chloride (4270mg), Taurine (690mg), Iodine (Anhydrous calcium iodate in coated granules 2.31 mg) (1.5mg), Copper (Copper (II) chelate of protein hydrolysates 27.2 mg), (2.72mg), Manganese (Manganese chelate of protein hydrolysates 33.6 mg), (3.36mg), Zinc (Zinc chelate of hydrolyzed proteins 780.9 mg) (34.1mg), Selenium (Organic form of selenium produced by Saccharomyces Cerevisiae CNCM I-3060 68.25 mg). (0.15mg), Calcium/phosphorus ratio (1.4mg)

Guaranteed Analysis

Crude Protein
33%
Crude Fat
16.5%
Crude Fiber
2.5%
Calcium
0.9%
Phosphorus
0.65%
Potassium
0.8%
Magnesium
0.09%
Omega 3
0.26%
Omega 6
1.76%
Metabolizable Energy
3930 kcal/kg
Product last updated: May 13, 2023, 10:37 AM

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Why this score?

34.3% carbohydrates of combination R
-24
Low protein content
-13
By-product supplement meat ingredient at 3rd place
-4
Fresh pork meat at 1st place
3
Dehydrated pork at 2th place
3
Chelated minerals
2

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.