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Culinary Adult Trout

Adult
Regular
Indoor and Outdoor
Happy Cat

Culinary Adult Trout

Adult
Regular
Indoor and Outdoor
Click to reveal the score breakdown
352 Views
23.2K cats eat it
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Ingredients

Trout meal
17.5%
Meat meal
Corn
Corn flour
Animal fat (incl. beef)
Potato flakes
Rice flour
Sunflower oil
2.4%
Lignocellulose
Hydrolysed fish
and also:
Rice protein, Beet pulp (desugared), Rapeseed oil (0.6%), Dried egg, Potassium chloride, Yeast, Apple pomace (0.4%), Sodium chloride, Carrot (0.25%), Seaweed, Linseed (0.16%), Chicory powder (0.15%=0.1% inulin), Pea flakes (0.13%), Beetroot powder (0.13%), Yucca schidigera (0.1%), Mussel meat (0.05%), Yeast (extract, 0.02%=0.0032% MOS),, Milk thistle, Artichoke, Dandelion, Ginger, Birch leaf, Nettle, Chamomile, Coriander, Rosemary (0.013%), Sage, Liquorice, Thyme (Dried herbs total: 0.16%)

Vitamins and Additives

Vitamin A 17000 IU
Vitamin B1 4 mg
Vitamin B2 75 mg
Vitamin B6 4 mg
Vitamin B12 75 mcg
Vitamin C 30 mg
Vitamin D3 1000 IU
Vitamin E 100 mg
and also:
Biotin (500mcg), Calcium D Pantothenate (10mg), Niacin (55mg), Choline chloride (60mg), Trace elements/kg:, Iron (105mg), Copper (10mg), Zinc (zinc oxide 80 mg, zinc chelate of amino acids, hydrate 25 mg) (105mg), Manganese (25mg), Iodine (2mg), Selenium (0.15mg), Antioxidants:, Tocopherol extracts from vegetable oils, Amino acids/kg:, DL methionine (4200mg), Taurine (1000mg)

Comments

Culinary Adult Spring-water Trout

Guaranteed Analysis

Crude Protein
33%
Crude Fat
15%
Crude Fiber
3%
Moisture
9%
Crude Ash
7.5%
Calcium
1%
Phosphorus
0.9%
Potassium
0.7%
Magnesium
0.09%
Omega 3
0.4%
Omega 6
3.5%

Comments

Culinary Adult Spring-water Trout

Product last updated: April 24, 2023, 2:23 PM

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Why this score?

35.7% carbohydrates of combination C
-30
Low protein content
-14
Unknown source of main fat ingredient
-3
Additional source of animal protein (meat meal) at 2nd place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.