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Sensitive Adult Light

Adult
Light
Indoor and Outdoor
Happy Cat

Sensitive Adult Light

Adult
Light
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
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Ingredients

Poultry protein
25%
Maize flour
Maize
Rice
Meat meal
Salmon meal
5%
Lignocellulose
Rice protein
Oils and fats
Hydrolysed protein
and also:
Haemoglobin*, beet pulp* (desugared), dried whole egg, potassium chloride, apple pomace* (0.4 %), yeasts*, sodium chloride, seaweed*, linseed (0.16 %), chicory powder (0.15 % = 0.1 % inulin), yucca schidigera* (0.1 %), mussel meat* (0.05 %), milk thistle (0.025 %), yeasts* (extract, 0.02 % = 0.0032 % MOS), artichoke, dandelion, ginger, birch, stinging nettle, camomile, coriander, rosemary (0.008 %), sage, liquorice root, thyme (total dried herbs: 0.16 %)

Vitamins and Additives

Vitamin A 18000 IU
Vitamin B2 75 IU
Vitamin B12 75 mcg
Vitamin C 35 mg
Vitamin D3 1000 IU
Vitamin E 130 mg
and also:
Taurine (3a370) 1000 mg Trace elements/kg: iron (iron(II) sulphate, monohydrate 3b103) 50 mg, copper (copper(II) sulphate pentahydrate 3b405) 11 mg, zinc (zinc oxide 3b603 80 mg, zinc chelate of amino acids hydrate 3b606 25 mg) 105 mg, manganese (manganese(II) oxide 3b502) 26 mg, iodine (calcium iodate, anhydrous 3b202) 2 mg, selenium (sodium selenite 3b801) 0.15 mg Amino acids/kg: DL-methionine (3c301) 4200 mg Antioxidant, tocopherol-rich extracts from plant oils 1b306(i)

Guaranteed Analysis

Crude Protein
36%
Crude Fat
9%
Crude Fiber
3.5%
Moisture
9%
Crude Ash
7%
Calcium
1.15%
Phosphorus
0.95%
Potassium
0.6%
Magnesium
0.08%
Omega 3
0.3%
Omega 6
2.5%
Product last updated: July 18, 2024, 11:23 PM

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Why this score?

39% carbohydrates of combination CR
-32
Low protein content
-11
Partial by-product main meat ingredient
-4
Unknown source of main fat ingredient
-3
Additional source of animal protein (meat meal) at 5th place
2

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.