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1st Ingredient
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Happy Cat: Culinary Adult Trout
57
Happy Cat

Culinary Adult Trout

Key nutritional info
Crude Protein: 33%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 32.5%
Metabolizable Energy: 3780 kcal/kg
440 Views
Happy Cat: Culinary Adult Trout
Culinary Adult Trout
Happy Cat
57
Animal Protein
Fish: Trout
Adult
Regular
33%
15%
3%
No
Kitten
Regular
Monge: Natural Superpremium Kitten Monoprotein - Trout
65
Monge

Natural Superpremium Kitten Monoprotein - Trout

Key nutritional info
Crude Protein: 33%
Crude Fat: 20%
Crude Fiber: 2.5%
Carbohydrates: 26.5%
Metabolizable Energy: 3976 kcal/kg
391 Views
Monge: Natural Superpremium Kitten Monoprotein - Trout
Natural Superpremium Kitten Monoprotein - Trout
Monge
65
Animal Protein
Fish: Trout
Kitten
Regular
33%
20%
2.5%
No
Adult
Sterilised
Monge: Sterilised Trout (monoprotein)
55
Monge

Sterilised Trout (monoprotein)

Key nutritional info
Crude Protein: 37%
Crude Fat: 12%
Crude Fiber: 3%
Carbohydrates: 32.5%
Metabolizable Energy: 3702 kcal/kg
432 Views
Monge: Sterilised Trout (monoprotein)
Sterilised Trout (monoprotein)
Monge
55
Animal Protein
Fish: Trout
Adult
Sterilised
37%
12%
3%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.