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    Product Name
    Product names are sorted from A-Z.
    Product names are sorted from Z-A.
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    Brands are sorted from A-Z.
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    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
    Fat
    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
    Fibers
    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Sterilised
    Monge: Natural Superpremium - Sterilized Rich in Chicken
    52
    Monge

    Natural Superpremium - Sterilized Rich in Chicken

    Key nutritional info
    Crude Protein: 35%
    Crude Fat: 10%
    Crude Fiber: 5%
    Carbohydrates: 34%
    Metabolizable Energy: 3494 kcal/kg
    320 Views
    Monge: Natural Superpremium - Sterilized Rich in Chicken
    Natural Superpremium - Sterilized Rich in Chicken
    Monge
    52
    Animal Protein
    Chicken
    Adult
    Sterilised
    35%
    10%
    5%
    No
    Adult
    Sterilised
    Nutrican: Sterilised
    61
    Nutrican

    Sterilised

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 12%
    Crude Fiber: 3.8%
    Carbohydrates: 32.6%
    Metabolizable Energy: 3535 kcal/kg
    326 Views
    Nutrican: Sterilised
    Sterilised
    Nutrican
    61
    Animal Protein
    Chicken
    Adult
    Sterilised
    33%
    12%
    3.8%
    No
    Adult
    Sterilised
    Monge: Sterilised Duck (monoprotein)
    52
    Monge

    Sterilised Duck (monoprotein)

    Key nutritional info
    Crude Protein: 35%
    Crude Fat: 12%
    Crude Fiber: 3.5%
    Carbohydrates: 32.5%
    Metabolizable Energy: 3616 kcal/kg
    349 Views
    Monge: Sterilised Duck (monoprotein)
    Sterilised Duck (monoprotein)
    Monge
    52
    Animal Protein
    Duck
    Adult
    Sterilised
    35%
    12%
    3.5%
    No
    Adult
    Sterilised
    Monge: Sterilised Trout (monoprotein)
    55
    Monge

    Sterilised Trout (monoprotein)

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 12%
    Crude Fiber: 3%
    Carbohydrates: 32.5%
    Metabolizable Energy: 3702 kcal/kg
    421 Views
    Monge: Sterilised Trout (monoprotein)
    Sterilised Trout (monoprotein)
    Monge
    55
    Animal Protein
    Fish: Trout
    Adult
    Sterilised
    37%
    12%
    3%
    No
    Adult
    Sterilised
    HT: Sterilized Chicken & Turkey
    58
    HT

    Sterilized Chicken & Turkey

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    344 Views
    HT: Sterilized Chicken & Turkey
    Sterilized Chicken & Turkey
    HT
    58
    Animal Protein
    Chicken
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Sterilised
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    58
    HT

    Sterilized Salmon & Rice

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    318 Views
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    Sterilized Salmon & Rice
    HT
    58
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    33%
    10.5%
    4%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.