Sterilised

by Nutrican
Adult
Sterilised

Nutrican

Sterilised

Adult
Sterilised
Indoor and Outdoor

First Ingredient

Animal Protein

Flavor

Chicken
338 views
61
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Chicken meat meal 20%
  • Rice
  • Dried chicken 16%
  • Corn
  • Chicken fat (preserved with tocopherols),
  • Brewer’s yeast
  • Natural fiber
  • Dried turkey meat 4%
  • Hydrolyzed chicken liver 2%
  • Herring oil 1%
  • and also:
Dried algae(a source of prebiotics), (0.2%), Mannan-oligosaccharides (150mg/Kg), Yucca (0.01%)

Vitamins and Additives

  • Vitamin A 20000 IU
  • Vitamin D3 750 IU
  • and also:
Vitamin E (α-tocopherol) (600mg), Taurine (2000mg), Biotin (1.6mg), Zinc (150mg), Iron (40mg), Manganese (50mg), Copper (10mg), Iodine (3mg), Selenium (0.18mg), L-lysine (8mg), DL-methionine (13mg)

Guaranteed Analysis

Crude Protein
33%
Crude Fat
12%
Crude Fiber
3.8%
Moisture
10%
Crude Ash
8.6%
Calcium
1%
Phosphorus
0.8%
Magnesium
0.04%
Metabolizable Energy
3600 kcal/kg
Sodium (0.8%)

Comments

Note: These foods are made by VAFO Praha s.r.o. https://www.vafo.com

Guaranteed Analysis

Crude Protein
33%
Crude Fat
12%
Crude Fiber
3.8%
Moisture
10%
Crude Ash
8.6%
Calcium
1%
Phosphorus
0.8%
Magnesium
0.04%
Metabolizable Energy
3600 kcal/kg
Sodium (0.8%)
Last reviewed: 11-05-2024 20:13

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Crude Fat: 15%
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Metabolizable Energy: 3795 kcal/kg
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Crude Fat: 17%
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Metabolizable Energy: 3913 kcal/kg
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Why this score?

  • 36.2% carbohydrates of combination RC
    -28
  • Low protein content
    -13
  • Dehydrated chicken at 3rd place
    2
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Nutrican: Sterilised so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

Thank you!

Found a mistake?
Missing info?

Provide as many details as possible about Nutrican: Sterilised so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.