Summary
Lenda Light & Sterilized is a grain-free dry cat food formulated for adult cats that are overweight, sterilized, or lead a sedentary lifestyle.
The primary ingredient is fresh boneless turkey (20%), complemented by dehydrated turkey (15%) and salmon (10%), providing high-quality animal proteins.
The formula includes 34% crude protein and 12% crude fat, aiming to support lean muscle maintenance while managing weight.
Additionally, it is enriched with chondroprotectors for joint health and a blend of botanicals and probiotics to enhance immune and digestive functions.
Nutrition
Ingredients
- Poultry (Fresh deboned turkey* 20%, dehydrated turkey 15%, hydrolyzed poultry liver 3%) 38%
- Potato*
- Dehydrated Salmon 10%
- Lentils* 5%
- Chicken fat
- Sweet Potato*
- Brewer's yeast (Saccharomyces cerevisiae, as a source of MOS and nucleotides)
- Salmon oil (source of omega-3 fatty acids)
- FAEC Complete (glucosamine 500 mg/kg, chondroitin sulfate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Yucca schidigera extract, yeast products (Saccharomyces cerevisiae, as a source of MOS and nucleotides), chicory root, sage (Salvia rosmarinus), lemon balm (Melissa officinalis), dandelion (Taraxacum officinale), sage (Salvia officinalis), mint (Mentha), cowpea (Vaccinium) macrocarpon, Cynara scolymus, Silybum marianum) 20000mg/Kg
- FAEC Immune (Schizochytrium sp. microalgae oil (source of Omega 3 DHA fatty acids), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens)
- and also:
Vitamins and Additives
- Vitamin A 18000 IU
- Vitamin D3 1600 IU
- Vitamin E 150 mg/kg
- and also:
Guaranteed Analysis
Guaranteed Analysis
More products from Lenda
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Light & Sterilized
Product changes
- First Ingredient changed from Poultry (fresh boneless Turkey 20%, dehydrated Turkey 15%, poultry liver hydrolysate 3%) -> Poultry (Fresh deboned turkey* 20%, dehydrated turkey 15%, hydrolyzed poultry liver 3%)
- 2nd Ingredient changed from Potato -> Potato*
- 4th Ingredient changed from Lentils -> Lentils*
- 6th Ingredient changed from sweet Potato -> Sweet Potato*
- 7th Ingredient changed from Brewer’s yeast (Saccharomyces cerevisiae, as a source of MOS and nucleotides) -> Brewer’s yeast (Saccharomyces cerevisiae, as a source of MOS and nucleotides)
- 8th Ingredient changed from Salmon oil (source of Omega-3 fatty acids) -> Salmon oil (source of omega-3 fatty acids)
- 9th Ingredient changed from marine phytoplankton meal (dehydrated Krill, source of Omega-3 and Astaxanthin) -> FAEC Complete (glucosamine 500 mg/kg, chondroitin sulfate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Yucca schidigera extract, yeast products (Saccharomyces cerevisiae, as a source of MOS and nucleotides), chicory root, sage (Salvia rosmarinus), lemon balm (Melissa officinalis), dandelion (Taraxacum officinale), sage (Salvia officinalis), mint (Mentha), cowpea (Vaccinium) macrocarpon, Cynara scolymus, Silybum marianum)
- 9th Ingredient Value changed from 1% -> 20000%
- 10th Ingredient changed from Carob meal -> FAEC Immune (Schizochytrium sp. microalgae oil (source of Omega 3 DHA fatty acids), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens)
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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