Lenda Kitten Poultry & Fish is a nutritionally balanced dry food designed for kittens, offering high-quality protein and essential nutrients for early development.
The formula contains 49% poultry, including 34% turkey, 10% fresh turkey, and hydrolyzed duck liver, combined with 10% tuna to provide a protein-rich and highly digestible foundation.
With 35% crude protein and 18% crude fat, this recipe meets kittens’ high energy and growth requirements, supporting strong muscles, organ development, and overall vitality.
Marine phytoplankton meal (krill) and fish oil supply omega-3 fatty acids, including DHA, which are critical for brain development, vision, and healthy skin and coat.
The FAEC Inmune complex combines functional ingredients like ginseng, turmeric, and pomegranate, offering antioxidant, immune-boosting, and anti-inflammatory benefits to support the developing immune system.
The FAEC Probio blend contains probiotics, such as Enterococcus faecium and Lactobacillus plantarum, that improve digestive health and promote a healthy gut microbiome during this crucial growth stage.
Fresh vegetables, including chicory, carrots, and green beans, provide natural fiber, vitamins, and antioxidants for digestive health and immune support.
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The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.
The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.
Provide as many details as you can so we can analyze the missing product and add it.
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.