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Sterilised Shrimp

Adult
Sterilised
Indoor and Outdoor
DaDo

Sterilised Shrimp

Adult
Sterilised
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
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Ingredients

Dehydrated chicken
30%
Corn
Corn gluten meal
Chicken oil,
Shrimps (min)
4%
Animal protein extracts
3%
Insoluble vegetable fibres
3%
Powdered egg
2%
Hydrolysed fish proteins
1.5%
Dried brewer’s yeast
1%
and also:
Chicory pulp, Vegetable oil, Microencapsulated fish oil, Dehydrated red fruits, Hibiscus (0.07%), Wild rose, Raspberries, Strawberries, Blackberries, Sodium chloride, Dried Silybum marianum/cardus marianus extract (80mg/Kg), (silybin concentration (65%), Dried Vitis vinifera extract (20mg/Kg), Polyphenol concentration (80%)

Vitamins and Additives

Vitamin A 24000 IU
Vitamin B1 5 mg
Vitamin B2 0.08 mg
Vitamin B6 8 mg
Vitamin B12 0.08 mg
Vitamin D3 1600 IU
and also:
Vitamin C (ascorbic acid) (175mg), Vitamin E (all-rac-alpha-tocopheryl acetate) (280mg), Vitamin H (biotin) (0.2mg), Folic acid (4mg), Choline chloride (750mg), Taurine (2068mg/kg), L-carnitine (150mg), Ferrous sulphate monohydrate (iron) (121mg), Copper sulphate pentahydrate (copper) (39mg), Zinc sulphate monohydrate (328mg), Zinc chelate of glycine hydrate (zinc) (229mg), Manganous sulphate monohydrate (manganese) (123mg), Potassium iodide (iodine) (5mg), Sodium selenite (selenium) (0.8mg), Selenomethionine from Sacch. Cerevisiae (0.1mg), Antioxidants, Natural extracts rich in tocopherol (600mg)

Guaranteed Analysis

Crude Protein
38%
Crude Fat
12%
Crude Fiber
5%
Crude Ash
7%
Magnesium
0.08%
Omega 3
0.45%
Product last updated: March 19, 2023, 10:01 PM

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Why this score?

31.1% carbohydrates of combination C
-26
Low protein content
-8
Gluten at 2th place after meat
-7
Additional source of animal protein (shrimps) at 5th place
2
Dehydrated chicken at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.