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Sterilized Weight Control

Adult
Sterilised
Indoor and Outdoor
Brit Care

Sterilized Weight Control

Adult
Sterilised
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
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Ingredients

Fresh duck meat
26%
Dehydrated turkey
26%
Yellow peas
16%
Chickpeas
10%
Dried apples
7%
Poultry fat (preserved with tocopherols)
4%
Salmon oil
2%
Hydrolyzed chicken liver
2%
Psyllium husk and seeds
2%
Brewer´s yeast
2%
and also:
Linseed (1%), Dried nasturtium (0.5%), Dried chamomile (0.5%), Minerals, dried sea buckthorn (0.3%), Dried cranberries (0.2%), Fructo-oligosaccharides (0.015%), Mannan-oligosaccharides (0.015%), Mojave yucca (0.008%), Lactobacillus acidophilus HA – 122 inactivated (15x109 cells/kg).

Vitamins and Additives

Vitamin A 20000 IU
Vitamin C 300 mg
Vitamin D3 800 IU
Vitamin E 600 mg
and also:
Taurine (2500mg), L-carnitine (100mg), Choline chloride (2500mg), Biotin (2mg), Vitamin B1 (10mg), Vitamin B2 (12mg), Niacinamide (50mg), Calcium-D-pantothenate (40mg), Vitamin B6 (10mg), Folic acid (2mg), Vitamin B12 (0.04mg), Zinc (120mg), Iron (45mg), Manganese (55mg), Potassium iodide (4mg), Copper (10mg), Selenium (0.2mg), L-methionine (4000mg), Antioxidants: tocopherol extracts, ascorbyl palmitate & rosemary extract.

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
32%
Crude Fat
12%
Crude Fiber
3%
Moisture
10%
Crude Ash
9%
Calcium
0.9%
Phosphorus
0.7%
Magnesium
0.04%
Omega 3
0.3%
Omega 6
1.6%
Metabolizable Energy
3520 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Product last updated: January 24, 2024, 12:40 PM

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Why this score?

36.7% carbohydrates of combination P
-22
Low protein content
-15
Fresh duck meat at 1st place
3
Dehydrated turkey at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.