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Fresh Carp & Trout, Sterilised

Adult
Sterilised
Indoor and Outdoor
Carnilove

Fresh Carp & Trout, Sterilised

Adult
Sterilised
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
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Ingredients

Fresh carp deboned
25%
Dried trout
20%
Fresh salmon deboned
14%
Dried salmon
12%
Pumpkin
Chicken fat (preserved with tocopherols
4%
Chickpeas
Peas
Chicken liver
3%
Salmon oil
2%
and also:
Apples, Carrots, Flaxseed, Hydrolyzed crustacean shells (a source of glucosamine (0.026%), Cartilage extract (a source of chondroitin (0.016%), Brewer’s yeast (a source of mannan-oligosaccharides (0.015%), Chicory root (a source of fructo-oligosaccharides, (0.012%), Yucca schidigera (0.01%), Algae (0.01%), Psyllium (0.01%), Thyme (0.01%), Rosemary (0.01%), Oregano (0.01%), Cranberries (0.0008%), Blueberries (0.0008%), Sea buckthorn (0.0008%), Ginger root (0.0008%), Sage (0.0008%)

Vitamins and Additives

Vitamin A 23000 IU
Vitamin C 300 mg
Vitamin D3 940 IU
Vitamin E 650 mg
and also:
Taurine (2400mg), Choline chloride (2200mg), L-carnitine (65mg), Niacinamide (45mg), Biotin (1.8mg), Zinc (100mg), Iron (48mg), Manganese (55mg), Iodine (3.8mg), Copper (11mg)

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Comments

Note: These foods are made by VAFO Praha s.r.o. https://www.vafo.com

Guaranteed Analysis

Crude Protein
34%
Crude Fat
14%
Crude Fiber
3.5%
Moisture
10%
Crude Ash
9.5%
Calcium
0.9%
Phosphorus
0.8%
Magnesium
0.04%
Omega 3
0.8%
Omega 6
1.7%
Metabolizable Energy
3630 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Comments

Note: These foods are made by VAFO Praha s.r.o. https://www.vafo.com

Product last updated: April 15, 2024, 9:01 PM

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Why this score?

32.2% carbohydrates of combination P
-19
Low protein content
-12
Fresh fish meat at 1st place
3
Dehydrated fish at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.