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Product names are sorted from Z-A.
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Scores are sorted from low to high values.
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1st Ingredient
Taste
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Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Sterilised
Science Plan [Hill’s]: Adult Sterilized Tuna
30
Science Plan [Hill’s]

Adult Sterilized Tuna

Key nutritional info
Crude Protein: 31.2%
Crude Fat: 10.1%
Crude Fiber: 1.3%
Carbohydrates: 46.5%
Metabolizable Energy: 3823 kcal/kg
387 Views
Science Plan [Hill’s]: Adult Sterilized Tuna
Adult Sterilized Tuna
Science Plan [Hill’s]
30
Grains
Fish: Tuna
Adult
Sterilised
31.2%
10.1%
1.3%
No
Adult
Regular
Meow Mix: Seafood Medley
40
Meow Mix

Seafood Medley

Key nutritional info
Crude Protein: 34%
Crude Fat: 12%
Crude Fiber: 4%
Carbohydrates: 31%
Metabolizable Energy: 3515 kcal/kg
367 Views
4.5
Meow Mix: Seafood Medley
Seafood Medley
Meow Mix
40
Grains
Fish: Tuna
Adult
Regular
34%
12%
4%
No
4.5
ALS
Regular
Meow Mix: Tender Centers Basted Bites Chicken & Tuna Flavors
27
Meow Mix

Tender Centers Basted Bites Chicken & Tuna Flavors

Key nutritional info
Crude Protein: 31%
Crude Fat: 11%
Crude Fiber: 4%
Carbohydrates: 35.00%
Metabolizable Energy: 3453 kcal/kg
88 Views
Meow Mix: Tender Centers Basted Bites Chicken & Tuna Flavors
Tender Centers Basted Bites Chicken & Tuna Flavors
Meow Mix
27
Grains
Fish: Tuna
ALS
Regular
31%
11%
4%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.