Nutrition
Ingredients
- Ground Corn
- Chicken By-Product Meal
- Soybean Meal
- Beef Tallow (Mixed Tocopherols Used As A Preservative)
- Corn Protein Meal
- Tuna Meal
- Brewers Rice
- Natural Flavor
- Phosphoric Acid
- Calcium Carbonate
- and also:
Guaranteed Analysis
Guaranteed Analysis
More products from Meow Mix
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Seafood Medley
Product changes
- First Ingredient changed from Whole Ground Corn -> Ground Corn
- 2nd Ingredient changed from Chicken by-product meal -> Chicken By-Product Meal
- 3rd Ingredient changed from Soybean meal -> Soybean Meal
- 4th Ingredient changed from Corn gluten meal -> Beef Tallow (Mixed Tocopherols Used As A Preservative)
- 5th Ingredient changed from Beef tallow (preserved with mixed-tocopherols) -> Corn Protein Meal
- 6th Ingredient changed from Brewers rice -> Tuna Meal
- 7th Ingredient changed from Tuna meal -> Brewers Rice
- 8th Ingredient changed from Animal digest -> Natural Flavor
- 9th Ingredient changed from Phosphoric acid -> Phosphoric Acid
- 10th Ingredient changed from Calcium carbonate -> Calcium Carbonate
- Score changed from 40 -> 36
- Crude protein changed from 34% -> 30%
- First Ingredient changed from Ground yellow corn -> Whole Ground Corn
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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