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1st Ingredient
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
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Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Grain-Free
Rating
Adult
Regular
Urban Choice: Adult Salmon Recipe Low Grain
65
Urban Choice

Adult Salmon Recipe Low Grain

Key nutritional info
Crude Protein: 35%
Crude Fat: 15%
Crude Fiber: 2.5%
Carbohydrates: 34%
Metabolizable Energy: 3924 kcal/kg
396 Views
Urban Choice: Adult Salmon Recipe Low Grain
Adult Salmon Recipe Low Grain
Urban Choice
65
Animal Protein
Fish: Salmon
Adult
Regular
35%
15%
2.5%
No
Adult
Regular
Edgard & Cooper: Fresh Salmon
55
Edgard & Cooper

Fresh Salmon

Key nutritional info
Crude Protein: 30%
Crude Fat: 18%
Crude Fiber: 2.5%
Carbohydrates: 32.00%
Metabolizable Energy: 3885 kcal/kg
22 Views
Edgard & Cooper: Fresh Salmon
Fresh Salmon
Edgard & Cooper
55
Animal Protein
Fish: Salmon
Adult
Regular
30%
18%
2.5%
Yes
Adult
Sensitive
LaVital: Sensitive Adult Salmon Formula
47
LaVital

Sensitive Adult Salmon Formula

Key nutritional info
Crude Protein: 34%
Crude Fat: 13.8%
Crude Fiber: 1.7%
Carbohydrates: 33.20%
Metabolizable Energy: 3762 kcal/kg
335 Views
LaVital: Sensitive Adult Salmon Formula
Sensitive Adult Salmon Formula
LaVital
47
Animal Protein
Fish: Salmon
Adult
Sensitive
34%
13.8%
1.7%
No
Adult
Sterilised
Shelma: Sterilized rich in Fresh Salmon
80
Shelma

Sterilised rich in Fresh Salmon, Grain-Free

Key nutritional info
Crude Protein: 38%
Crude Fat: 13%
Crude Fiber: 3%
Carbohydrates: 28.5%
Metabolizable Energy: 3683 kcal/kg
378 Views
Shelma: Sterilized rich in Fresh Salmon
Sterilised rich in Fresh Salmon, Grain-Free
Shelma
80
Animal Protein
Fish: Salmon
Adult
Sterilised
38%
13%
3%
Yes

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.