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Protein
Protein values are sorted from low to high.
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Grain-Free
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Adult
Sterilised
Ambrosia: Fresh Salmon & Chicken|Ambrosia_logo|Ambrosia: Fresh Salmon & Chicken Back Side
69
Ambrosia

Fresh Salmon & Chicken

Key nutritional info
Crude Protein: 37%
Crude Fat: 17%
Crude Fiber: 3%
Carbohydrates: 29.5%
Metabolizable Energy: 4003 kcal/kg
513 Views
Ambrosia: Fresh Salmon & Chicken|Ambrosia_logo|Ambrosia: Fresh Salmon & Chicken Back Side
Fresh Salmon & Chicken
Ambrosia
69
Animal Protein
Fish: Salmon
Adult
Sterilised
37%
17%
3%
No
Adult
Sensitive
Summit 10: Grain Free - Adult Cat Sensitive Salmon
65
Summit 10

Grain Free - Adult Cat Sensitive Salmon

Key nutritional info
Crude Protein: 31%
Crude Fat: 17%
Crude Fiber: 3.5%
Carbohydrates: 31.9%
Metabolizable Energy: 3832 kcal/kg
356 Views
Summit 10: Grain Free - Adult Cat Sensitive Salmon
Grain Free - Adult Cat Sensitive Salmon
Summit 10
65
Animal Protein
Fish: Salmon
Adult
Sensitive
31%
17%
3.5%
Yes
Adult
Regular
Still: Joy Tuna and Salmon
34
Still

Joy Tuna and Salmon

Key nutritional info
Crude Protein: 31%
Crude Fat: 11%
Crude Fiber: 3%
Carbohydrates: 37%
Metabolizable Energy: 3535 kcal/kg
288 Views
Still: Joy Tuna and Salmon
Joy Tuna and Salmon
Still
34
Grains
Fish: Salmon
Adult
Regular
31%
11%
3%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.