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Fresh Salmon & Chicken

Adult
Sterilised
Indoor and Outdoor
Ambrosia

Fresh Salmon & Chicken

Adult
Sterilised
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
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Ingredients

Fresh deboned salmon
25%
Ehydrated poultry protein
20%
Peas
Split peas
Dried potato flakes
Hydrolyzed animal protein
7%
Animal fat
7%
Potato protein
Dried beet pulp
Minerals
and also:
Salmon oil (1%), Dried apples, Dried carrots, MOS & beta glucans, Dried chicory (a natural source of FOS and inulin), Dried brewer’s yeast, Lignocellulose, Dried broccoli, Dried spinach, Dried tomatoes, Dried cranberries, Dried blueberries, Glucosamine hydrochloride (100mg/Kg), Chondroitin sulfate (100mg/Kg), Yucca schidigera, Rosemarinus sp, Vitis sp, Curcuma sp, Citrus sp, Eugenia sp

Vitamins and Additives

Vitamin A 30000 IU
Vitamin D3 1300 IU
Vitamin E 150 mg
and also:
Iron iron(ll)sulfate (monohydrate)) (100mg), Copper (copper(ll)sulfate (pentahydrate)) (7mg), Zinc (zinc(ll)sulfate (monohydrate)) (100mg), Manganese (manganese(ll)sulfate (monohydrate)) (7mg), Iodine (calcium iodate) (1.5mg), Selenium (sodium selenite) (0.2mg), Taurine (1500mg), L-carnitine (50mg), DL-methionine (5000mg)

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
37%
Crude Fat
17%
Crude Fiber
3%
Moisture
6%
Crude Ash
7.5%
Calcium
1.2%
Phosphorus
1%
Magnesium
0.09%
Omega 3
0.4%
Omega 6
2.2%
Metabolizable Energy
4003 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Product last updated: January 27, 2024, 6:01 PM

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Why this score?

31.4% carbohydrates of combination P
-18
Low protein content
-11
By-product supplement meat ingredient at 5th place
-2
Unknown source of main fat ingredient
-3
Fresh salmon meat at 1st place
3

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.