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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
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Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Edgard & Cooper: Fresh Salmon
55
Edgard & Cooper

Fresh Salmon

Key nutritional info
Crude Protein: 30%
Crude Fat: 18%
Crude Fiber: 2.5%
Carbohydrates: 32.00%
Metabolizable Energy: 3885 kcal/kg
17 Views
Edgard & Cooper: Fresh Salmon
Fresh Salmon
Edgard & Cooper
55
Animal Protein
Fish: Salmon
Adult
Regular
30%
18%
2.5%
Yes
Adult
Regular
Still: Joy Tuna and Salmon
34
Still

Joy Tuna and Salmon

Key nutritional info
Crude Protein: 31%
Crude Fat: 11%
Crude Fiber: 3%
Carbohydrates: 37%
Metabolizable Energy: 3535 kcal/kg
289 Views
Still: Joy Tuna and Salmon
Joy Tuna and Salmon
Still
34
Grains
Fish: Salmon
Adult
Regular
31%
11%
3%
No
ALS
Regular
Boreal: Original Fish Trio Grain Free /ALS/
82
Boreal

Original Fish Trio Grain Free /ALS/

Key nutritional info
Crude Protein: 36%
Crude Fat: 16%
Crude Fiber: 5%
Carbohydrates: 25%
Metabolizable Energy: 3696 kcal/kg
424 Views
Boreal: Original Fish Trio Grain Free /ALS/
Original Fish Trio Grain Free /ALS/
Boreal
82
Animal Protein
Fish: Salmon
ALS
Regular
36%
16%
5%
Yes
ALS
Regular
AATU: Salmon
75
AATU

Salmon

Key nutritional info
Crude Protein: 34%
Crude Fat: 18%
Crude Fiber: 2.5%
Carbohydrates: 28.00%
Metabolizable Energy: 3911 kcal/kg
463 Views
AATU: Salmon
Salmon
AATU
75
Animal Protein
Fish: Salmon
ALS
Regular
34%
18%
2.5%
Yes

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.