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Product names are sorted from Z-A.
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Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Kis-Kis: Adult Delicacy
34
Kis-Kis

Adult Delicacy

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 2.5%
Carbohydrates: 38.8%
Metabolizable Energy: 3804 kcal/kg
345 Views
Kis-Kis: Adult Delicacy
Adult Delicacy
Kis-Kis
34
Grains
Fish: Herring
Adult
Regular
30%
14%
2.5%
No
Adult
Regular
Kis-Kis: Adult Dolce Vita
34
Kis-Kis

Adult Dolce Vita

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 2.5%
Carbohydrates: 38.8%
Metabolizable Energy: 3804 kcal/kg
346 Views
Kis-Kis: Adult Dolce Vita
Adult Dolce Vita
Kis-Kis
34
Grains
Fish: Herring
Adult
Regular
30%
14%
2.5%
No
Adult
Regular
Kis-Kis: Adult Mon Amour
34
Kis-Kis

Adult Mon Amour

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 2.5%
Carbohydrates: 38.8%
Metabolizable Energy: 3804 kcal/kg
348 Views
Kis-Kis: Adult Mon Amour
Adult Mon Amour
Kis-Kis
34
Grains
Fish: Herring
Adult
Regular
30%
14%
2.5%
No
Adult
Regular
Kis-Kis: Adult Original
34
Kis-Kis

Adult Original

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 2.5%
Carbohydrates: 38.8%
Metabolizable Energy: 3804 kcal/kg
337 Views
Kis-Kis: Adult Original
Adult Original
Kis-Kis
34
Grains
Fish: Herring
Adult
Regular
30%
14%
2.5%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.