Filtered (1)
Filters
Free text
Grain-Free only
Protein
Fat
Fiber
Carbs
Metabolizable Energy
Show (1)
Cancel

Advanced Search

Filtered (1)
Filters
Quality Score
Show (1)
Cancel

Sorting

Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
Brands are sorted from A-Z.
Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Brekkies NutriExcel: With Beef
29
Brekkies

NutriExcel with Beef, Vegetables and Cereals

Key nutritional info
Crude Protein: 32%
Crude Fat: 12%
Crude Fiber: 1.8%
Carbohydrates: 36.7%
Metabolizable Energy: 3656 kcal/kg
359 Views
Brekkies NutriExcel: With Beef
NutriExcel with Beef, Vegetables and Cereals
Brekkies
29
Grains
Beef
Adult
Regular
32%
12%
1.8%
No

Cat Food Central

Resource Center

Contribute

Help Us Improve

Legal

All Rights Reserved 2022-2024

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

Thank you!

Found a mistake?
Missing info?

Provide as many details as possible about Advanced search so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.