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    Protein values are sorted from low to high.
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    Sterilised
    Ambrosia: Fresh Salmon & Chicken|Ambrosia_logo|Ambrosia: Fresh Salmon & Chicken Back Side
    69
    Ambrosia

    Fresh Salmon & Chicken

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 17%
    Crude Fiber: 3%
    Carbohydrates: 29.5%
    Metabolizable Energy: 4003 kcal/kg
    519 Views
    Ambrosia: Fresh Salmon & Chicken|Ambrosia_logo|Ambrosia: Fresh Salmon & Chicken Back Side
    Fresh Salmon & Chicken
    Ambrosia
    69
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    37%
    17%
    3%
    No
    Adult
    Sterilised
    Ambrosia: Indoor Sterilized
    75
    Ambrosia

    Indoor Sterilized

    Key nutritional info
    Crude Protein: 38%
    Crude Fat: 12%
    Crude Fiber: 3.5%
    Carbohydrates: 30%
    Metabolizable Energy: 3652 kcal/kg
    454 Views
    Ambrosia: Indoor Sterilized
    Indoor Sterilized
    Ambrosia
    75
    Animal Protein
    Turkey
    Adult
    Sterilised
    38%
    12%
    3.5%
    No
    Senior
    Sterilised
    Canagan: Light Senior Chicken Sterilised
    81
    Canagan

    Light Senior Chicken Sterilised

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 14%
    Crude Fiber: 3%
    Carbohydrates: 28.5%
    Metabolizable Energy: 3727 kcal/kg
    401 Views
    Canagan: Light Senior Chicken Sterilised
    Light Senior Chicken Sterilised
    Canagan
    81
    Animal Protein
    Chicken
    Senior
    Sterilised
    37%
    14%
    3%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.