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    Product names are sorted from A-Z.
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    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
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    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
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    Fat values are sorted from high to low.
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    Grain-Free
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    Adult
    Sterilised
    Pro Performance Sterilised Lamb & Cranberry|pro_performance_logo
    50
    Pro Performance

    Sterilised Lamb & Cranberry

    Key nutritional info
    Crude Protein: 30%
    Crude Fat: 12%
    Crude Fiber: 3%
    Carbohydrates: 41.5%
    Metabolizable Energy: 3736 kcal/kg
    372 Views
    Pro Performance Sterilised Lamb & Cranberry|pro_performance_logo
    Sterilised Lamb & Cranberry
    Pro Performance
    50
    Animal Protein
    Chicken
    Adult
    Sterilised
    30%
    12%
    3%
    No
    Adult
    Sterilised
    Grandorf: Turkey – Adult Sterilised
    68
    Grandorf

    Turkey – Adult Sterilised

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 11%
    Crude Fiber: 2.5%
    Carbohydrates: 35.5%
    Metabolizable Energy: 3737 kcal/kg
    349 Views
    Grandorf: Turkey – Adult Sterilised
    Turkey – Adult Sterilised
    Grandorf
    68
    Animal Protein
    Turkey
    Adult
    Sterilised
    37%
    11%
    2.5%
    No
    Adult
    Regular
    Grandorf: White fish – Adult Skin & Care
    66
    Grandorf

    White fish – Adult Skin & Care

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 16%
    Crude Fiber: 2.5%
    Carbohydrates: 35%
    Metabolizable Energy: 3958 kcal/kg
    288 Views
    Grandorf: White fish – Adult Skin & Care
    White fish – Adult Skin & Care
    Grandorf
    66
    Animal Protein
    Fish: Cod
    Adult
    Regular
    33%
    16%
    2.5%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.