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Turkey – Adult Sterilised

Indoor and Outdoor

Turkey – Adult Sterilised

Indoor and Outdoor
Click to reveal the score breakdown
23.2K cats eat it
Tap to view ingredients, guaranteed analysis and more


Dehydrated turkey meat
Fresh turkey meat
Whole grain brown rice
Turkey gravy
Turkey fat (preserved with mixed Tocopherols),
Fresh salmon oil
Flax seed
Dried chicory (a natural source of FOS and inulin)
Dried brewer’s yeast (a natural source of MOS)
Dried apple
and also:
Dried spinach, Dried broccoli, Dried cranberries, Dried blueberries, Dietary fibre, Yucca Schidigera, DL-Methionine, Blend of plant extracts, Rosemarinus sp, Vitis sp, Curcuma sp, Citrus sp, Syzygium sp, Naturally stabilized with mixed tocopherols (a source of Vitamin E) and rosemary to preserve freshness.

Vitamins and Additives

Vitamin A 20000 IU
Vitamin D3 1700 IU
and also:
Vitamin E (a-tocopherol) (600mg), Iron (100mg), Copper (10mg), Zinc (100mg), Manganese (40mg), Iodine (1.5mg), Selenium (0.2mg), Natural antioxidants (rosemary, grapefruit, oranges, turmeric and syzygium) (300mg), Amino acids:, Taurine (1500mg), DL – methionine (5000mg)

Guaranteed Analysis

Crude Protein
Crude Fat
Crude Fiber
Crude Ash
Omega 3
Omega 6
Metabolizable Energy
4060 kcal/kg
Product last updated: January 14, 2024, 6:25 PM

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Why this score?

37.8% carbohydrates of combination R
Low protein content
Fresh turkey meat at 2nd place
Dehydrated turkey meat at 1st place

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.