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    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
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    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
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    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
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    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
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    Adult
    Regular
    Nulo: MedalSeries Baked & Coated Adult Chicken, Turkey & Whitefish Recipe
    81
    Nulo

    MedalSeries Baked & Coated Adult Chicken, Turkey & Whitefish Recipe

    Key nutritional info
    Crude Protein: 38%
    Crude Fat: 15%
    Crude Fiber: 5%
    Carbohydrates: 25%
    Metabolizable Energy: 3697 kcal/kg
    91 Views
    Nulo: MedalSeries Baked & Coated Adult Chicken, Turkey & Whitefish Recipe
    MedalSeries Baked & Coated Adult Chicken, Turkey & Whitefish Recipe
    Nulo
    81
    Animal Protein
    Chicken
    Adult
    Regular
    38%
    15%
    5%
    No
    Adult
    Regular
    Multi Taste
    36
    Sbaffy

    Multi Taste

    Key nutritional info
    Crude Protein: 30%
    Crude Fat: 9%
    Crude Fiber: 2.5%
    Carbohydrates: 42.5%
    Metabolizable Energy: 3532 kcal/kg
    335 Views
    Multi Taste
    Multi Taste
    Sbaffy
    36
    Animal Protein
    Beef
    Adult
    Regular
    30%
    9%
    2.5%
    No
    Adult
    Regular
    Sbaffy Chicken
    36
    Sbaffy

    Sbaffy Chicken

    Key nutritional info
    Crude Protein: 30%
    Crude Fat: 9%
    Crude Fiber: 2.5%
    Carbohydrates: 42.5%
    Metabolizable Energy: 3532 kcal/kg
    323 Views
    Sbaffy Chicken
    Sbaffy Chicken
    Sbaffy
    36
    Animal Protein
    Chicken
    Adult
    Regular
    30%
    9%
    2.5%
    No
    ALS
    Regular
    Canagan Scottish Salmon ALS
    77
    Canagan

    Scottish Salmon (ALS)

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 15%
    Crude Fiber: 1.5%
    Carbohydrates: 30.5%
    Metabolizable Energy: 3893 kcal/kg
    359 Views
    Canagan Scottish Salmon ALS
    Scottish Salmon (ALS)
    Canagan
    77
    Animal Protein
    Fish: Salmon
    ALS
    Regular
    37%
    15%
    1.5%
    No
    Adult
    Regular
    Picart: Select - Adult Chicken and Rice
    67
    Picart

    Select - Adult Chicken and Rice

    Key nutritional info
    Crude Protein: 32%
    Crude Fat: 18%
    Crude Fiber: 1.8%
    Carbohydrates: 30.7%
    Metabolizable Energy: 3930 kcal/kg
    361 Views
    Picart: Select - Adult Chicken and Rice
    Select - Adult Chicken and Rice
    Picart
    67
    Animal Protein
    Chicken
    Adult
    Regular
    32%
    18%
    1.8%
    No
    Adult
    Sterilised
    Picart: Select - Adult Chicken And Egg Sterilised Light, Grain-Free
    65
    Picart

    Select - Adult Chicken And Egg Sterilised Light, Grain-Free

    Key nutritional info
    Crude Protein: 32%
    Crude Fat: 12%
    Crude Fiber: 4%
    Carbohydrates: 34.3%
    Metabolizable Energy: 3552 kcal/kg
    335 Views
    Picart: Select - Adult Chicken And Egg Sterilised Light, Grain-Free
    Select - Adult Chicken And Egg Sterilised Light, Grain-Free
    Picart
    65
    Animal Protein
    Chicken
    Adult
    Sterilised
    32%
    12%
    4%
    Yes
    Adult
    Sterilised
    DaDo: Sterilised Cat Shrimps
    65
    DaDo

    Sterilised Cat Shrimps

    Key nutritional info
    Crude Protein: 38%
    Crude Fat: 12%
    Crude Fiber: 5%
    Carbohydrates: 28%
    Metabolizable Energy: 3565 kcal/kg
    366 Views
    DaDo: Sterilised Cat Shrimps
    Sterilised Cat Shrimps
    DaDo
    65
    Animal Protein
    Shrimps
    Adult
    Sterilised
    38%
    12%
    5%
    No
    Adult
    Sterilised
    DaDo: Sterilised Chicken
    63
    DaDo

    Sterilised Chicken

    Key nutritional info
    Crude Protein: 38%
    Crude Fat: 12%
    Crude Fiber: 5%
    Carbohydrates: 28%
    Metabolizable Energy: 3565 kcal/kg
    303 Views
    DaDo: Sterilised Chicken
    Sterilised Chicken
    DaDo
    63
    Animal Protein
    Chicken
    Adult
    Sterilised
    38%
    12%
    5%
    No
    Adult
    Sterilised
    DaDo: Sterilised Salmon
    65
    DaDo

    Sterilised Salmon

    Key nutritional info
    Crude Protein: 38%
    Crude Fat: 12%
    Crude Fiber: 5%
    Carbohydrates: 28%
    Metabolizable Energy: 3565 kcal/kg
    332 Views
    DaDo: Sterilised Salmon
    Sterilised Salmon
    DaDo
    65
    Animal Protein
    Chicken
    Adult
    Sterilised
    38%
    12%
    5%
    No
    Adult
    Sterilised
    HT: Sterilized Chicken & Turkey
    58
    HT

    Sterilized Chicken & Turkey

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    349 Views
    HT: Sterilized Chicken & Turkey
    Sterilized Chicken & Turkey
    HT
    58
    Animal Protein
    Chicken
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Sterilised
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    58
    HT

    Sterilized Salmon & Rice

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    326 Views
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    Sterilized Salmon & Rice
    HT
    58
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Regular
    [md One]
    51
    mdOne

    [md One]

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 14%
    Crude Fiber: 3%
    Carbohydrates: 35%
    Metabolizable Energy: 3788 kcal/kg
    385 Views
    [md One]
    [md One]
    mdOne
    51
    Animal Protein
    Chicken
    Adult
    Regular
    33%
    14%
    3%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.