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1st Ingredient
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Protein values are sorted from low to high.
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Fat values are sorted from low to high.
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ALS
Regular
Taste Of The Wild: Canyon River Feline Recipe with Trout & Smoke-Flavored Salmon
69
Taste Of The Wild

Canyon River Feline Recipe with Trout & Smoke-Flavored Salmon

Key nutritional info
Crude Protein: 32%
Crude Fat: 16%
Crude Fiber: 3%
Carbohydrates: 32.00%
Metabolizable Energy: 3801 kcal/kg
538 Views
4.7
Taste Of The Wild: Canyon River Feline Recipe with Trout & Smoke-Flavored Salmon
Canyon River Feline Recipe with Trout & Smoke-Flavored Salmon
Taste Of The Wild
69
Animal Protein
Fish: Trout
ALS
Regular
32%
16%
3%
Yes
4.7
Adult
Sterilised
Fresh Salmon & Chicken
69
Ambrosia

Fresh Salmon & Chicken

Key nutritional info
Crude Protein: 37%
Crude Fat: 17%
Crude Fiber: 3%
Carbohydrates: 29.50%
Metabolizable Energy: 4003 kcal/kg
552 Views
Fresh Salmon & Chicken
Fresh Salmon & Chicken
Ambrosia
69
Animal Protein
Fish: Salmon
Adult
Sterilised
37%
17%
3%
Yes
ALS
Regular
Ambrosia: Fresh Turkey & Chicken
79
Ambrosia

Fresh Turkey & Chicken

Key nutritional info
Crude Protein: 40%
Crude Fat: 20%
Crude Fiber: 2%
Carbohydrates: 20.50%
Metabolizable Energy: 4061 kcal/kg
510 Views
Ambrosia: Fresh Turkey & Chicken
Fresh Turkey & Chicken
Ambrosia
79
Animal Protein
Turkey
ALS
Regular
40%
20%
2%
Yes
Adult
Sterilised
Ambrosia: Fresh Turkey & Herring
75
Ambrosia

Fresh Turkey & Herring

Key nutritional info
Crude Protein: 38%
Crude Fat: 12%
Crude Fiber: 2%
Carbohydrates: 31.50%
Metabolizable Energy: 3720 kcal/kg
499 Views
Ambrosia: Fresh Turkey & Herring
Fresh Turkey & Herring
Ambrosia
75
Animal Protein
Turkey
Adult
Sterilised
38%
12%
2%
Yes
ALS
Regular
Taste Of The Wild: Lowland Creek Feline Recipe with Roasted Quail & Roasted Duck
76
Taste Of The Wild

Lowland Creek Feline Recipe with Roasted Quail & Roasted Duck

Key nutritional info
Crude Protein: 36%
Crude Fat: 16%
Crude Fiber: 3%
Carbohydrates: 28.00%
Metabolizable Energy: 3824 kcal/kg
506 Views
4.7
Taste Of The Wild: Lowland Creek Feline Recipe with Roasted Quail & Roasted Duck
Lowland Creek Feline Recipe with Roasted Quail & Roasted Duck
Taste Of The Wild
76
Animal Protein
Duck
ALS
Regular
36%
16%
3%
Yes
4.7
ALS
Regular
Taste Of The Wild: Prey - Angus Beef Limited Ingredient
64
Taste Of The Wild

Prey - Angus Beef Limited Ingredient

Key nutritional info
Crude Protein: 30%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 35.00%
Metabolizable Energy: 3744 kcal/kg
408 Views
4.4
Taste Of The Wild: Prey - Angus Beef Limited Ingredient
Prey - Angus Beef Limited Ingredient
Taste Of The Wild
64
Animal Protein
Beef
ALS
Regular
30%
15%
3%
Yes
4.4
ALS
Regular
Taste Of The Wild: Prey - Turkey Limited Ingredient Recipe (ALS)
70
Taste Of The Wild

Prey - Turkey Limited Ingredient

Key nutritional info
Crude Protein: 33%
Crude Fat: 15%
Crude Fiber: 3%
Carbohydrates: 31.40%
Metabolizable Energy: 3741 kcal/kg
544 Views
4.4
Taste Of The Wild: Prey - Turkey Limited Ingredient Recipe (ALS)
Prey - Turkey Limited Ingredient
Taste Of The Wild
70
Animal Protein
Turkey
ALS
Regular
33%
15%
3%
Yes
4.4
ALS
Regular
Taste Of The Wild: Rocky Mountain Feline Recipe (with Roasted Venison & Smoke-Flavored Salmon)
84
Taste Of The Wild

Rocky Mountain Feline Recipe

Key nutritional info
Crude Protein: 42%
Crude Fat: 18%
Crude Fiber: 3%
Carbohydrates: 20.00%
Metabolizable Energy: 3950 kcal/kg
699 Views
4.8
Taste Of The Wild: Rocky Mountain Feline Recipe (with Roasted Venison & Smoke-Flavored Salmon)
Rocky Mountain Feline Recipe
Taste Of The Wild
84
Animal Protein
Chicken
ALS
Regular
42%
18%
3%
Yes
4.8

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.