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    Product Name
    Product names are sorted from A-Z.
    Product names are sorted from Z-A.
    Brand
    Brands are sorted from A-Z.
    Brands are sorted from Z-A.
    Score
    Scores are sorted from low to high values.
    Scores are sorted from high to low values.
    1st Ingredient
    Taste
    Life Stage
    Category
    Protein
    Protein values are sorted from low to high.
    Protein values are sorted from high to low.
    Fat
    Fat values are sorted from low to high.
    Fat values are sorted from high to low.
    Fibers
    Fiber values are sorted from low to high.
    Fiber values are sorted from high to low.
    Grain-Free
    Rating
    Adult
    Sterilised
    Quattro: Sterilised Poultry All-breed
    53
    Quattro

    Sterilised Poultry All-breed

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 12%
    Crude Fiber: 3.2%
    Carbohydrates: 33.8%
    Metabolizable Energy: 3623 kcal/kg
    315 Views
    Quattro: Sterilised Poultry All-breed
    Sterilised Poultry All-breed
    Quattro
    53
    Animal Protein
    Poultry
    Adult
    Sterilised
    34%
    12%
    3.2%
    No
    Adult
    Sterilised
    Monge: Sterilised Trout (monoprotein)
    55
    Monge

    Sterilised Trout (monoprotein)

    Key nutritional info
    Crude Protein: 37%
    Crude Fat: 12%
    Crude Fiber: 3%
    Carbohydrates: 32.5%
    Metabolizable Energy: 3702 kcal/kg
    425 Views
    Monge: Sterilised Trout (monoprotein)
    Sterilised Trout (monoprotein)
    Monge
    55
    Animal Protein
    Fish: Trout
    Adult
    Sterilised
    37%
    12%
    3%
    No
    Adult
    Sterilised
    Maxi Cat: Sterilized
    52
    Maxi Cat

    Sterilized

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 10%
    Crude Fiber: 3.5%
    Carbohydrates: 34%
    Metabolizable Energy: 3468 kcal/kg
    423 Views
    Maxi Cat: Sterilized
    Sterilized
    Maxi Cat
    52
    Animal Protein
    Chicken
    Adult
    Sterilised
    34%
    10%
    3.5%
    No
    Adult
    Sterilised
    HT: Sterilized Chicken & Turkey
    58
    HT

    Sterilized Chicken & Turkey

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    345 Views
    HT: Sterilized Chicken & Turkey
    Sterilized Chicken & Turkey
    HT
    58
    Animal Protein
    Chicken
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Sterilised
    Mystic: Sterilized Salmon
    66
    Mystic

    Sterilized Salmon

    Key nutritional info
    Crude Protein: 34%
    Crude Fat: 12%
    Crude Fiber: 3%
    Carbohydrates: 35%
    Metabolizable Energy: 3670 kcal/kg
    335 Views
    4.4
    Mystic: Sterilized Salmon
    Sterilized Salmon
    Mystic
    66
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    34%
    12%
    3%
    No
    4.4
    Adult
    Sterilised
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    58
    HT

    Sterilized Salmon & Rice

    Key nutritional info
    Crude Protein: 33%
    Crude Fat: 10.5%
    Crude Fiber: 4%
    Carbohydrates: 37%
    Metabolizable Energy: 3570 kcal/kg
    323 Views
    HT: Sterilized Salmon & Rice|linee-ht-marchio-logo|HT: Sterilized Salmon & Rice
    Sterilized Salmon & Rice
    HT
    58
    Animal Protein
    Fish: Salmon
    Adult
    Sterilised
    33%
    10.5%
    4%
    No
    Adult
    Urinary
    Monge-Adult-Cat-Urinary-Care-Chicken|monge_logo_title
    46
    Monge

    Urinary Chicken

    Key nutritional info
    Crude Protein: 31%
    Crude Fat: 16%
    Crude Fiber: 2.5%
    Carbohydrates: 35.5%
    Metabolizable Energy: 3888 kcal/kg
    324 Views
    Monge-Adult-Cat-Urinary-Care-Chicken|monge_logo_title
    Urinary Chicken
    Monge
    46
    Grains
    Chicken
    Adult
    Urinary
    31%
    16%
    2.5%
    No

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    How the score is calculated?

    The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

    To simplify the explanation, the calculation is based on three main criteria:

    (1) Amount of protein (more is better)

    (2) Amount of carbohydrates (less is better)

    (3) Quality and source of ingredients.

    Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

    One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

    In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

    Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

    Fat is a primary source of energy and essential fatty acids.

    Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

    Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

    Dry matter values are used to compare the amount of nutrients in different cat foods.
    This means that moisture is excluded from the equation to provide a more accurate comparison.

    Putting all of these and more into a formula results in a product score.

    The maximum score a cat food can receive is 100.
    Points are added or removed based on the score calculation rules.