Lenda
Sensitive & Sterilized
Summary
Lenda Sensitive & Sterilized is a dry food specifically formulated for fish-loving, sterilized cats with sensitivities, weight management needs, or recurring gastrointestinal issues.
The recipe uses hydrolyzed white fish and salmon as primary protein sources.
These sources are gentle on the digestive system and ideal for allergy-prone cats.
With 33% crude protein and 12% crude fat, this formula supports lean muscle maintenance while controlling fat intake for weight management.
The inclusion of salmon oil and dehydrated krill ensures a rich supply of omega-3 fatty acids, including EPA and DHA (0.52%), which reduce inflammation and promote healthy skin and coat.
Joint health is supported with glucosamine, chondroitin, and MSM, which help reduce inflammation and maintain mobility in cats with joint concerns.
The FAEC Inmune complex features functional ingredients like ginseng, turmeric, and green tea to provide immune system support, anti-inflammatory properties, and antioxidants for overall vitality.
The FAEC ProbioDigestive blend includes four probiotic strains, such as Lactobacillus acidophilus and Enterococcus faecium, to promote gut health, improve digestion, and prevent gastrointestinal issues.
Fresh vegetables, fruits, and prebiotics, including apple, sweet potato, and chicory root, deliver essential vitamins, antioxidants, and fiber to enhance overall well-being.
Nutrition
Ingredients
- Fish (hydrolyzed white fish, hydrolyzed salmon) 37%
- Potato starch
- Peas*
- Lentils*
- Brewer’s yeast (Saccharomyces cerevisiae)
- Sweet Potato*
- Salmon oil
- Vegetable fibres (lignocellulose, Apple)
- FAEC Complete (glucosamine 500 mg/kg, chondroitin sulfate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Yucca schidigera extract, yeast products (Saccharomyces cerevisiae, as a source of MOS and nucleotides), chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum) 20000mg/Kg
- FAEC Immune (microalgae oil Schizochytrium sp. (source of Omega 3 fatty acids DHA), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens)
- and also:
Vitamins and Additives
- Vitamin A 18000 IU
- Vitamin D3 1600 IU
- Vitamin E 150 mg/kg
- and also:
Trace elements: Mn (as amino acid manganese chelate hydrate)(3b504) 25 mg/Kg, Fe (as amino acid iron (II) chelate hydrate)(3b106) 125 mg/Kg, Cu (as amino acid copper chelate hydrate)(3b406) 15 mg/Kg, I (as Potassium Iodide)(3b201) 2 mg/Kg, Se (as Sodium Selenite)(3b801) 0,2 mg/Kg, Zn (as amino acid zinc chelate hydrate)(3b606) 150 mg/Kg.
Technological additives: preservatives and antioxidants (Tocopherol extracts from vegetable oils)
Guaranteed Analysis
Guaranteed Analysis
More products from Lenda
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Sensitive & Sterilized
Product changes
- First Ingredient changed from Fish (hydrolysed white fish, hydrolysed Salmon) -> Fish (hydrolyzed white fish, hydrolyzed salmon)
- 3rd Ingredient changed from Peas -> Peas*
- 4th Ingredient changed from Lentils -> Lentils*
- 6th Ingredient changed from Sweet Potato -> Sweet Potato*
- 9th Ingredient changed from Dehydrated Krill (source of Omega-3 fatty acids) -> FAEC Complete (glucosamine 500 mg/kg, chondroitin sulfate 500 mg/kg, methylsulfonylmethane 250 mg/kg, Yucca schidigera extract, yeast products (Saccharomyces cerevisiae, as a source of MOS and nucleotides), chicory root, Salvia rosmarinus, Melissa officinalis, Taraxacum officinale, Salvia officinalis, Mentha, Vaccinium macrocarpon, Cynara scolymus, Silybum marianum)
- 9th Ingredient Value changed from 1% -> 20000%
- 10th Ingredient changed from FAEC Complete (Yucca schidigera extract -> FAEC Immune (microalgae oil Schizochytrium sp. (source of Omega 3 fatty acids DHA), Panax ginseng, Punica granatum, Zingiber officinale, Urtica dioica, Camellia sinensis, Curcuma longa, Harpagophytum procumbens)
- 10th Ingredient Value changed from 20000% -> %
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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