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Nutritional Requirements for Cats in Dry Food

1 min read

Cats have distinct nutritional needs that reflect their evolutionary diet. Based on current veterinary research, let’s review the essential nutrients required for optimal feline health.

Protein and Amino Acids #

Cats require higher protein levels than many other mammals, typically 30-45% of their diet on a dry matter basis. Essential amino acids for cats include:

  • Taurine: Critical for heart function, vision, and reproduction
  • Arginine: Necessary for ammonia detoxification
  • Methionine and Cysteine: Important for pH balance and coat health

Deficiencies in these amino acids can lead to severe health issues, including dilated cardiomyopathy and retinal degeneration.

Fats and Fatty Acids #

Dietary fat should constitute 20-24% of a cat’s diet on a dry matter basis. Cats have specific requirements for:

  • Arachidonic acid: An essential fatty acid cats cannot synthesize
  • Linoleic acid: Necessary for skin and coat health

Carbohydrates #

While not strictly required, carbohydrates can be utilized for energy. However, cats have limited ability to digest complex carbohydrates due to low levels of amylase.

Vitamins #

Key vitamins for feline health include:

  • Vitamin A: Cats lack the enzyme to convert beta-carotene to retinol
  • Vitamin D: Essential for calcium metabolism
  • Niacin: Cats have a high requirement due to rapid catabolism

Minerals #

Important minerals in feline nutrition include:

  • Calcium and Phosphorus: Crucial for bone health, ideally in a 1.2:1 ratio
  • Magnesium: Essential for enzyme function, but excess can contribute to urinary tract issues

Hydration #

Cats evolved to obtain much of their water from prey, leading to a low thirst drive. Adequate hydration is crucial for urinary tract health and overall well-being.

Updated on September 16, 2024
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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.