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Classic - Fresh Fish

Adult
Regular
Indoor and Outdoor
Ownat

Classic - Fresh Fish

Adult
Regular
Indoor and Outdoor
Click to reveal the score breakdown
267 Views
23.2K cats eat it
Tap to view ingredients, guaranteed analysis and more

Ingredients

Dehydrated meats
22%
Fish (fresh fish 10% before extrusion, dehydrated fish 5%)
15%
Whole wheat*
15%
Chicken fat
Whole barley*
9%
Whole maize*
9%
Whole-grain rice*
6%
Whole peas*
3%
Maize protein
Brewer’s yeast*
2%
and also:
Hydrolysed chicken protein, apple* (1%), salmon oil, beet pulp, fructo- and mannan-oligosaccharides, aromatic herbs 0.02% (fennel*, camomile flower*, green anise*), yucca schidigera *NATURAL INGREDIENTS

Vitamins and Additives

Vitamin A 15000 IU
Vitamin C 100 mg
Vitamin D3 1500 IU
Vitamin E 100 IU
and also:
Taurine (1000mg), Copper (copper amino acid chelate, hydrated) (5mg), Manganese (manganous oxide) (30mg), Zinc (zinc oxide) (100mg), Zinc (zinc amino acid chelate, hydrated) (7mg), Iron (ferrous sulphate, monohydrate) (30mg), Iodine (potassium iodide) (2mg), Selenium (sodium selenite) (0.1mg), With natural antioxidants

Guaranteed Analysis

Crude Protein
30%
Crude Fat
14%
Crude Fiber
2%
Moisture
8%
Crude Ash
8%
Calcium
1.4%
Phosphorus
1%
Metabolizable Energy
3790 kcal/kg
Product last updated: June 15, 2024, 6:17 PM

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Why this score?

41.3% carbohydrates of combination C
-36
Low protein content
-17
Fresh fish at 3rd place
1
Dehydrated meats at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.