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Indoor and Outdoor


Indoor and Outdoor
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23.2K cats eat it
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Brewers Rice
Poultry by-product meal
Corn gluten meal
Whole ground corn
Soybean meal
Fish meal
Mechanically deboned chicken meat
Chicken fat
Brewer's yeast
Dicalcium phosphate
and also:
Ground Flaxseed, Sodium Chloride (Salt), Potassium Chloride, Choline Chloride, Calcium Propionate, Taurine, DL-Methionine, Phosphoric Acid (0.2%), Artificial dye yellow twilight, Artificial dye red bordeaux, Palatalizing additive based on swine liver, Additive Antioxidant (BHA, BHT), Extract of Yucca schidigera (0.025%), Vitamin A, Vitamin B12, Vitamin D, Vitamin E, Sodium Selenite, Folic Acid, Pantothenic Acid, Copper Sulphate, Ferrous Sulphate,, Calcium Iodate, Manganese Oxide, Vitamin C, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin H, Vitamin K, Vitamin PP, Zinc Oxide.

Vitamins and Additives

Vitamin A 10000 IU
Vitamin B1 6.5 mg
Vitamin B2 20 mg
Vitamin B6 8 mg
Vitamin B12 20 mg
Vitamin D 700 IU
Vitamin E 450 IU
and also:
Vitamin H (0.1mg), Vitamin K (1mg), Vitamin PP (70mg), Folic Acid (1mg), Pantothenic Acid (10mg), Selenium (0.3mg), Copper (15mg), Iron (100mg), Zinc (120mg), Iodine (2mg), Manganese (20mg)

Guaranteed Analysis

Crude Fat
Crude Fiber
Crude Ash
Product last updated: February 1, 2023, 8:18 PM

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Why this score?

40.9% carbohydrates of combination R
Low protein content
Gluten at 1st place after meat
Soy at 3rd place after meat
By-product main meat ingredient
Food colors

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.