Adult
Regular

mdOne: [md One]

[md One]

Adult
Regular
1

First Ingredient

Animal Protein

Flavor

Chicken

Cat Food Central Quality Score: 51 out of 100
605 views

Nutrition

Ingredients

  • Chicken
  • Rice
  • Corn
  • Wheat
  • Fish meal
  • Corn gluten
  • Stabilized chicken fat
  • Flaxseeds (source of omega 3 fatty acids)
  • Dried eggs
  • Brewer’s yeast
  • and also:
Fish oil (source of omega 3 fatty acids), Natural flavour additives, Alphamune, Potassium chloride, Taurine, Mannan oligosaccharides, Beta-glucans, Vitamin A, Vitamin E, Vitamin D, Zinc sulfate, Iron sulfate, Nicotinic acid (vitamin B3), Pantothenic acid (vitamin B5), Manganese oxide, Copper sulfate, Thiamine (vitamin B1), Riboflavin (vitamin B2), Ferredoxin, Iodine, Cobalt carbonate, Folic acid (vitamin B9), Organic selenium, Vitamin B12, Biotin (vitamin B7)

Vitamins and Additives

  • Vitamin A 21 IU/Kg
  • Vitamin B1 6 mg/Kg
  • Vitamin B2 5 mg/Kg
  • Vitamin B3 45 mg/Kg
  • Vitamin B6 4 mg/Kg
  • Vitamin B12 0.05 mg/Kg
  • Vitamin C 20 mg/Kg
  • Vitamin D 1.6 IU/Kg
  • Vitamin E 200 mg/Kg

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
3%
Moisture
9%
Crude Ash
6%
Calcium
1.2%
Phosphorus
0.9%
Potassium
0.6%
Magnesium
0.1%
Metabolizable Energy
3900 kcal/kg
Taurine (0.15%), Sodium (0.4%), Iron (80mg/Kg), Zinc (50mg/Kg), Copper (5mg/Kg), Iodine (3.5mg/Kg), Selenium (0.1mg/Kg), Vitamin A (21IU/Kg), Vitamin E (200mg/Kg), Vitamin D (1.6IU/Kg), Vitamin B1 (6mg/Kg), Vitamin B2 (5mg/Kg), Vitamin B6 (4mg/Kg), Vitamin B12 (0.05mg/Kg), Vitamin C (20mg/Kg), Vitamin B3 (45mg/Kg), Pantothenic acid (B5 (15mg/Kg), Folic acid (vitamin B9) (0.6mg/Kg), Biotin (vitamin B7) (0.1mg/Kg), Choline (1000mg/Kg)

Notes

The score is calculated after relocating fresh meat or fish ingredient(s), as explained in Rule 7: Quality and Location Impact of Meat Ingredients
Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
3%
Moisture
9%
Crude Ash
6%
Calcium
1.2%
Phosphorus
0.9%
Potassium
0.6%
Magnesium
0.1%
Metabolizable Energy
3900 kcal/kg
Taurine (0.15%), Sodium (0.4%), Iron (80mg/Kg), Zinc (50mg/Kg), Copper (5mg/Kg), Iodine (3.5mg/Kg), Selenium (0.1mg/Kg), Vitamin A (21IU/Kg), Vitamin E (200mg/Kg), Vitamin D (1.6IU/Kg), Vitamin B1 (6mg/Kg), Vitamin B2 (5mg/Kg), Vitamin B6 (4mg/Kg), Vitamin B12 (0.05mg/Kg), Vitamin C (20mg/Kg), Vitamin B3 (45mg/Kg), Pantothenic acid (B5 (15mg/Kg), Folic acid (vitamin B9) (0.6mg/Kg), Biotin (vitamin B7) (0.1mg/Kg), Choline (1000mg/Kg)
Note: This product isn’t regularly monitored, and information may be outdated. Feel free to share updates via the feedback button.

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We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
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Product feedback

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

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