Adult Duck

by Leonardo
Adult
Regular

Leonardo

Adult Duck

Adult
Regular
Indoor and Outdoor

First Ingredient

Animal Protein

Flavor

Duck
512 views
68
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Fresh poultry meat 30%
  • Duck protein (dried) 18%
  • Rice
  • Poultry protein (low ash, dried) 10%
  • Potato starch
  • Poultry fat
  • Poultry liver (hydrolysed)
  • Rye (malted)
  • Egg (dried)
  • Fish meal from seafish 2.5%
  • and also:
Marine zooplankton (ground, Krill) (2.5%), Brewers’ yeast (dried), Grape seeds extract (1.5%), Chia seeds (1.3%), Carob pods (dried);, Guar gum, Sodium chloride, Potassium chloride, Chicory inulin

Vitamins and Additives

  • Vitamin A 15000 IU
  • Vitamin D3 1500 IU
  • Vitamin E 150 mg
  • and also:
Vitamin C (as ascorbyl monophosphate) (245mg), Taurine (1400mg), Copper (as copper (II) sulphate, pentahydrate) (15mg), Iron (as ferrous (II) sulphate, monohydrate) (200mg), Iron (as iron (III) oxide) (385mg), Manganese (as manganese (II) oxide) (50mg), Zinc (as zincoxide) (150mg), Iodine (as calciumiodate, anhydrous) (2.5mg), Selenium (as sodiumselenite) (0.15mg), Lecithin (2000mg), Natural tocopherol extracts (natural vitamin E) (80mg)

Guaranteed Analysis

Crude Protein
32%
Crude Fat
20%
Crude Fiber
2.3%
Moisture
10%
Crude Ash
7.9%
Calcium
1.2%
Phosphorus
0.8%
Magnesium
0.09%
Sodium (0.4%)

Guaranteed Analysis

Crude Protein
32%
Crude Fat
20%
Crude Fiber
2.3%
Moisture
10%
Crude Ash
7.9%
Calcium
1.2%
Phosphorus
0.8%
Magnesium
0.09%
Sodium (0.4%)
Last reviewed: 16-05-2024 17:13

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Why this score?

  • 30.9% carbohydrates of combination RP
    -21
  • Low protein content
    -14
  • Fresh poultry meat at 1st place
    3
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about Leonardo: Adult Duck so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

Thank you!

Found a mistake?
Missing info?

Provide as many details as possible about Leonardo: Adult Duck so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.