Chicken/Mix Flavors

by H.K
Adult
Regular

H.K

Chicken/Mix Flavors

Adult
Regular

First Ingredient

Animal Protein

Flavor

Chicken
379 views
51
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Chicken
  • Rice
  • Corn
  • Wheat
  • Fish meal
  • Corn gluten
  • Stabilized chicken fat
  • Flaxseeds (source of omega 3 fatty acids)
  • Dried eggs
  • Brewer’s yeast
  • and also:
Fish oil (source of omega 3 fatty acids), Natural flavour additives, Alphamune, Potassium chloride, Taurine, Mannan oligosaccharides,, Beta-glucans, Vitamin A, Vitamin E, Vitamin D, Zinc sulfate, Iron sulfate, Nicotinic acid (vitamin B3), Pantothenic acid (vitamin B5), Manganese oxide, Copper sulfate, Thiamine (vitamin B1), Riboflavin (vitamin B2), Ferredoxin, Iodine, Cobalt carbonate, Folic acid (vitamin B9), Organic selenium, Vitamin B12, Biotin (vitamin B7)

Vitamins and Additives

  • Vitamin A 21 IU/Kg
  • Vitamin B1 6 mg/Kg
  • Vitamin B2 5 mg/Kg
  • Vitamin B3 45 mg/Kg
  • Vitamin B6 4 mg/Kg
  • Vitamin B12 0.05 mg/Kg
  • Vitamin C 20 mg/Kg
  • Vitamin D 1.6 IU/Kg
  • Vitamin E 200 mg/Kg

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
3%
Moisture
9%
Crude Ash
6%
Calcium
1.2%
Phosphorus
0.9%
Potassium
0.6%
Magnesium
0.1%
Metabolizable Energy
3900 kcal/kg
Taurine (0.15%), Sodium (0.4%), Iron (80mg/Kg), Zinc (50mg/Kg), Copper (5mg/Kg), Iodine (3.5mg/Kg), Selenium (0.1mg/Kg), Vitamin A (21IU/Kg), Vitamin E (200mg/Kg), Vitamin D (1.6IU/Kg), Vitamin B1 (6mg/Kg), Vitamin B2 (5mg/Kg), Vitamin B6 (4mg/Kg), Vitamin B12 (0.05mg/Kg), Vitamin C (20mg/Kg), Vitamin B3 (45mg/Kg), Pantothenic acid (B5) (15mg/Kg), Folic acid (vitamin B9 (0.6mg/Kg), Biotin (vitamin B7) (0.1mg/Kg), Choline (1000mg/Kg)

Comments

Note: This is a clone of mdOne food

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.
Information about antioxidants and preservatives is missing or insufficient. Since I didn’t want to remove points due to this missing info without any proof, I evaluated this food assuming the natural preservatives were used. But note that this is just an assumption.

Guaranteed Analysis

Crude Protein
33%
Crude Fat
14%
Crude Fiber
3%
Moisture
9%
Crude Ash
6%
Calcium
1.2%
Phosphorus
0.9%
Potassium
0.6%
Magnesium
0.1%
Metabolizable Energy
3900 kcal/kg
Taurine (0.15%), Sodium (0.4%), Iron (80mg/Kg), Zinc (50mg/Kg), Copper (5mg/Kg), Iodine (3.5mg/Kg), Selenium (0.1mg/Kg), Vitamin A (21IU/Kg), Vitamin E (200mg/Kg), Vitamin D (1.6IU/Kg), Vitamin B1 (6mg/Kg), Vitamin B2 (5mg/Kg), Vitamin B6 (4mg/Kg), Vitamin B12 (0.05mg/Kg), Vitamin C (20mg/Kg), Vitamin B3 (45mg/Kg), Pantothenic acid (B5) (15mg/Kg), Folic acid (vitamin B9 (0.6mg/Kg), Biotin (vitamin B7) (0.1mg/Kg), Choline (1000mg/Kg)
Last reviewed: 16-01-2025 13:45

Why this score?

  • 38.5% carbohydrates of combination RC
    -29
  • Low protein content
    -14
  • Gluten at 1st place after meat
    -9
  • Additional source of animal protein (chicken) at 7th place
    1
  • Fresh chicken at 1st place
    2
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about H.K: Chicken/Mix Flavors so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

Thank you!

Found a mistake?
Missing info?

Provide as many details as possible about H.K: Chicken/Mix Flavors so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.