Golosi
Light Chicken & Rice
Summary
Golosi Light Chicken & Rice is a complete dry food formulated for overweight adult cats.
It focuses on weight management and overall health.
The recipe includes 24% chicken, which provides high-biological-value proteins that support muscle tone while minimizing fat content (10%) to reduce the risk of weight gain.
Low magnesium (0.09%) helps prevent the formation of struvite crystals, supporting urinary health.
Enriched with L-carnitine (50 mg/kg), it promotes fat metabolism and energy production.
Antioxidant ingredients like grape seed and olive extracts help support the immune system and combat cellular aging.
Nutrition
Ingredients
- Cereals (Rice 4%)
- Meat and Derivatives (Chicken 24%)
- Oils and fats
- Yeasts (Brewer's Yeast 1%)
- Minerals
- By-Products of Vegetable Origin (ArbocelR Cellulose 0.5%, Chicory Inulin – Source of FOS – 0.1%)
- Mannan-Oligo-Saccharides 0.1%
- Molluscs and Crustaceans (Shelled Green-Lipped Mussel Powder – *Perna canaliculus* 0.005%)
Vitamins and Additives
- Vitamin A 15000 IU
- Vitamin B1 6 mg/kg
- Vitamin B2 4.2 mg/kg
- Vitamin B6 3 mg/kg
- Vitamin B12 0.05 mg/kg
- Vitamin D3 1500 IU
- Vitamin E 100 mg/kg
- and also:
Guaranteed Analysis
Notes
Guaranteed Analysis
More products from Golosi
Alternative Products
We compare key factors such as overall score, life stage, and category, along with core nutritional values like protein, fat, fiber, and metabolizable energy.
While not identical, these products fall within a defined range to offer nutritionally comparable options.
Light Chicken & Rice
Product changes
- First Ingredient changed from Cereals (4% rice) -> Cereals (Rice 4%)
- 2nd Ingredient changed from Meat and derivatives (24% chicken) -> Meat and Derivatives (Chicken 24%)
- 4th Ingredient changed from Yeasts (Brewer’s yeast 1%) -> Yeasts (Brewer’s Yeast 1%)
- 5th Ingredient changed from Mineral substances -> Minerals
- 6th Ingredient changed from By-products of vegetable origin (ArbocelR cellulose 0.5%, Chicory inulin – source of FOS – 0.1%) -> By-Products of Vegetable Origin (ArbocelR Cellulose 0.5%, Chicory Inulin – Source of FOS – 0.1%)
- 7th Ingredient changed from Mannan-oligo-saccharides 0.1% -> Mannan-Oligo-Saccharides
- 7th Ingredient Value changed from % -> 0.1%
- 8th Ingredient changed from Molluscs and crustaceans (Shelled green-lipped mussel powder – Perna canaliculus 0.005%) -> Molluscs and Crustaceans (Shelled Green-Lipped Mussel Powder – *Perna canaliculus* 0.005%)
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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