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Adult Chicken

Adult
Regular
Indoor and Outdoor
Fitmin For Life

Adult Chicken

Adult
Regular
Indoor and Outdoor
Click to reveal the score breakdown
249 Views
23.2K cats eat it
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Ingredients

Meat (dried chicken meat 30%, fresh pork liver 15%, dried fish, hydrolysed pork liver, dried pork and beef)
Rice
Poultry fat
Sugar beet pulp
4%
Chicken eggs
Salmon oil
1.5%
Apple pomace
1.3%
Dried inactivated yeast Saccharomyces cerevisiae
1.2%
Linseed
Brewer's yeast
and also:
Calcium carbonate, Potassium chloride, Sodium chloride, Chicory root (0.2%), Yucca shidigera (0.05%), Sodium dihydrogen phosphate

Vitamins and Additives

Vitamin A 23000 IU
Vitamin B1 12.5 mg
Vitamin B2 120 mg
Vitamin B6 14 mg
Vitamin B12 120 mg
Vitamin C 225 mg
Vitamin D3 1420 IU
and also:
Vitamin E (RRR-alpha-tocopherol) (250mg), Iron (chelate of iron and n-hydrate amino acids) (215mg), Copper (chelate of copper and n-hydrate amino acids), (20mg), Manganese (chelate of manganese and n-hydrate amino acids), (47mg), Zinc (chelate of zinc and n-hydrate amino acids) (144mg), Selenium (an organic form of selenium produced by Saccharomyces cerevisiae CNCM I-3060) (0.4mg), Iodine (calcium iodide anhydrous) (2.6mg), Vitamins, pro-vitamins and chemically defined substances with similar effects:, Niacinamide (120mg), Calcium pantothenate (39mg), Folic acid (4.5mg), Biotin (1.1mg), Choline chloride (2200mg), Taurine (1320mg), Antioxidants, Preservatives

Guaranteed Analysis

Crude Protein
33%
Crude Fat
21%
Crude Fiber
1.6%
Moisture
8%
Crude Ash
7.1%
Calcium
1%
Phosphorus
0.8%
Metabolizable Energy
17.9 kcal/kg
Product last updated: January 30, 2024, 8:47 AM

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Why this score?

31.8% carbohydrates of combination R
-22
Low protein content
-15
Additional source of animal protein (fish) at 6th place
1
Dehydrated chicken at 1st place
4
Fresh pork liver at 2nd place
1
Chelated minerals
2

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.