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Fresh Chicken and Turkey

Senior
Regular
Indoor and Outdoor
Grain-Free
Edgard & Cooper

Fresh Chicken and Turkey

Senior
Regular
Indoor and Outdoor
Grain-Free
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23.2K cats eat it
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Product Summary

Edgard & Cooper’s Fresh Chicken and Turkey dry cat food is specifically formulated for senior cats, including those that are neutered.

The recipe features fresh, free-range chicken (36%) and turkey (14%) as primary ingredients, providing high-quality protein essential for maintaining muscle mass in aging felines.

This grain-free kibble incorporates natural ingredients, such as herbs and botanicals, to enhance flavor and support overall health.

Additionally, including L-carnitine aids in sustaining a healthy weight, while yeasts bolster the immune system.

 

Pros:

  • High-Quality Protein Sources: Using fresh, free-range chicken (36%) and turkey (14%) ensures a rich protein content, which is vital for muscle maintenance in senior cats.
  • Grain-Free Formula: This kibble excludes grains and utilizes alternatives like potatoes and peas, making it suitable for cats with grain sensitivities and supporting digestive health.
  • Immune System Support: Yeasts, natural sources of mannan-oligosaccharides (MOS) and beta-glucans, help enhance the immune response.
  • Weight Management: L-carnitine is included to assist in maintaining lean muscle mass and promoting a healthy weight in senior cats.
  • Natural Ingredients: The recipe is free from artificial colors and flavors, relying on natural herbs and botanicals to improve palatability and provide additional health benefits.

 

Cons:

  • Moderate Fat Content: With a fat content of 16%, this kibble may not be ideal for cats requiring a low-fat diet, such as those with pancreatitis.
  • Potential Allergen Exposure: While the kibble includes hydrolyzed chicken gravy, which is generally safe for cats with chicken allergies, sensitive individuals may still experience reactions.

 

Ingredients

Fresh free-range chicken
36%
Fresh free-range turkey
14%
Peas
Potato (dried)
Potato starch
Potato protein
Minerals
Chicken gravy
Linseed
Yeasts (dried, natural source of mannan-oligosaccharides (MOS) and beta-glucans)
1.5%
and also:
chicory (dried, natural source of fructo-oligosaccharides (FOS) and inulin) 1%, beetroot (dried), salmon oil 0.5%, blueberries (dried) 0.003%, nettle leaf (dried) 0.003%, sage (dried) 0.003%, glucosamine

Vitamins and Additives

Vitamin A 20000 IU
Vitamin D3 1750 IU
Vitamin E 250 mg/kg
and also:
Zinc (zinc sulphate, monohydrate) 100 mg, iron (iron(II) sulphate, monohydrate) 70 mg, iodine (calcium iodate, anhydrous) 1.5 mg, copper (copper(II) sulphate, pentahydrate) 10 mg, manganese (manganous sulphate, monohydrate) 30 mg, taurine 1,500 mg, DL-methionine 3,000 mg, L-carnitine 150 mg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
32%
Crude Fat
16%
Crude Fiber
2.6%
Crude Ash
7.5%
Calcium
1.1%
Phosphorus
0.9%
Omega 3
0.8%
Omega 6
2.9%
Metabolizable Energy
3947 kcal/kg

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Product last updated: December 31, 2024, 6:15 AM

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Why this score?

Low protein content
-14
35.4% carbohydrates of combination P
-21
Gluten ingredient appears before meat
-9
Fresh Whole Poultry/Fish ingredient at 1st place
2
Fresh Only Meat/Poultry/Fish ingredient at 1st place
3

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.