Adult Seafood

by CP Classic
Adult
Regular

CP Classic

Adult Seafood

Adult
Regular
Indoor and Outdoor

First Ingredient

Grains

Flavor

Unknown
320 views
18
/100
Click to view the score breakdown

Nutrition

Ingredients

  • Cereal
  • Vegetable Protein
  • Animal Protein
  • Cassava Pellet
  • Chicken Fat
  • Wheat Bran
  • Fish Meal
  • Shrimp Meal
  • Fish Oil
  • Carrot Meal
  • and also:
Vitamins and Minerals, Taurine, Antioxidant, Food Coloring

Guaranteed Analysis

Crude Protein
27%
Crude Fat
9%
Crude Fiber
4%
Moisture
10%
Carbohydrate (50%), Sodium (0.2%)

Guaranteed Analysis

Crude Protein
27%
Crude Fat
9%
Crude Fiber
4%
Moisture
10%
Carbohydrate (50%), Sodium (0.2%)
Last reviewed: 07-01-2025 12:02

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Key nutritional info
Crude Protein: 27%
Crude Fat: 9%
Crude Fiber: 4%
Carbohydrates: 43%
Metabolizable Energy: 3414 kcal/kg
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Grains
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Key nutritional info
Crude Protein: 27%
Crude Fat: 9%
Crude Fiber: 4%
Carbohydrates: 43%
Metabolizable Energy: 3414 kcal/kg
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Grains
Chicken
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9%
4%
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Key nutritional info
Crude Protein: 30%
Crude Fat: 9%
Crude Fiber: 4%
Carbohydrates: 40%
Metabolizable Energy: 3431 kcal/kg
372 Views
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Grains
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9%
4%
No

Why this score?

  • 47.8% carbohydrates of combination C
    -43
  • Low protein content
    -20
  • Vegetable protein before meat
    -11
  • By-product main meat ingredient
    -2
  • BHT
    -5
  • Food colors
    -2
  • Additional source of animal protein (fish meal) at 7th place
    1
Product feedback

Found a mistake?
Missing info?

Provide as many details as possible about CP Classic: Adult Seafood so we can make it better!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.

Didn't find a dry food?

Provide as many details as you can so we can analyze the missing product and add it.

Thank you!

Found a mistake?
Missing info?

Provide as many details as possible about CP Classic: Adult Seafood so we can make it better!

Thank you!

How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.