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Indoor and Outdoor
Bon Appetit


Indoor and Outdoor
Click to reveal the score breakdown
23.2K cats eat it
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Chicken meat
Hicken fat (with tocopherols)
Fruits & vegetables & herbs (olive pulp (coenzyme Q10 source)
Green peas (natural source of iron)
Grape seeds extract (natural antioxidants)
Lemon pulp (natural Vitamin A and B)
Orange pulp (natural VitaminC),
Grapefruit pulp and seeds extract (source of bioflavonoid)
and also:
Oregano, Marjoram, Parsley, Hydrolyzed chicken protein, Beet pulp (source of betaine), Sodium chloride, Fish oil from anchovy and sardine 0.2% (rich in omega 3 and omega 6 fatty acid),, Yeast extracts (natural vitamin B complex),, Saccharomyces cerevisiae (mannan-oligosaccharides),, Chicory roots extract (fructo-oligosaccharides).

Vitamins and Additives

Vitamin A 23000 IU
Vitamin B1 16 ppm
Vitamin B2 240 ppm
Vitamin B6 12 ppm
Vitamin B12 240 ppm
Vitamin C 50 ppm
Vitamin D3 1850 IU
Vitamin E 150 ppm
and also:
Folic acid (4ppm), Biotine (750ppm), Taurine (5000ppm), Iron (iron sulphate monohydrate) (125mg/kg), Copper (copper sulphate pentahydrate) (12mg/kg), Manganese (manganese sulphate) (13.5mg/kg), Zinc (zinc sulphate) (130mg/kg), Selenium (selenomethionine) (0.28mg/kg), Iodine (anhydrous calcium iodate) (2.6mg/kg)


The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
Crude Fat
Crude Fiber
Crude Ash


The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Product last updated: August 15, 2023, 8:42 AM

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Why this score?

25% carbohydrates of combination R
Low protein content
By-product supplement meat ingredient at 5th place
Fresh chicken meat at 1st place
Fresh chicken meat at 2nd place

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.