BLUE Natural Veterinary Diet - HF Hydrolyzed for Food Intolerance

Blue Buffalo BLUE Natural Veterinary Diet HF Hydrolyzed for Food Intolerance is a veterinary hydrolyzed-protein dry formula for adult cats with adverse food reactions affecting the skin, ears, or gastrointestinal tract.
It is designed to reduce immune recognition of dietary proteins and is typically used under veterinary supervision for elimination trials and long-term management of food sensitivities.
The first ingredient is hydrolyzed salmon, the sole animal protein source.
It is processed to a mean molecular weight of 2 kDa, with 97.3% of peptides under 10 kDa, which helps keep protein fragments below the size range (10–70 kDa) most commonly associated with IgE-mediated food allergy.
This hydrolyzed approach helps minimize the chance of adverse reactions to common intact proteins such as beef, dairy, chicken, wheat, lamb, corn, and fish.
On the guaranteed analysis level the food lists 30% crude protein and 14% crude fat, while the detailed nutritional analysis shows approximately 34.54% protein, 15.39% fat, 36.83% carbohydrates (NFE), 2.95% crude fiber, 6.70% total dietary fiber (6.36% insoluble, 1.32% soluble), and 6.57% ash (as-fed).
Metabolizable energy is 3717 kcal/kg, with about 430 kcal per 108 g cup and an ME distribution of roughly 32% from protein, 34% from fat, and 34% from carbohydrates.
This provides moderate energy while supporting lean muscle maintenance and steady, predictable calorie intake during controlled trials.
Carbohydrates come mainly from peas, potatoes, and pea starch, while pea protein contributes additional plant-based amino acids.
Mixed fibers, including pea fiber, chicory root, and pumpkin, support stool quality, gastrointestinal motility, and microbiome balance, making the diet suitable for cats with diet-responsive chronic enteropathy, colitis, or inflammatory bowel disease.
Crude fiber is 2.95%, with higher total dietary fiber (6.7%) to help regulate stools without excessive bulk.
Omega-3 and omega-6 fatty acids are provided by fish oil, flaxseed, and canola oil.
Total omega-3s are around 2.17% (including EPA ~0.22% and DHA ~0.28%), with omega-6s about 2.78% (linoleic acid ~2.72%, arachidonic acid ~0.03%).
This profile supports skin barrier integrity, helps reduce inflammatory skin and ear flare-ups, and promotes coat quality—key goals in cats with chronic pruritus, otitis externa, eosinophilic granuloma complex, or non-seasonal allergic dermatitis.
The mineral profile includes calcium at ~0.77% and phosphorus at ~0.67%, plus sodium (0.50%), chloride (0.93%), potassium (1.00%), and magnesium (0.10%).
Along with the ST-O-ne GUARD system and added DL-methionine, this controlled mineral balance is formulated to help manage urolithiasis and support overall urinary tract health.
Trace minerals are supplemented at defined levels (e.g., zinc ~113 mg/kg, iron ~224 mg/kg, copper ~19 mg/kg, manganese ~19 mg/kg, iodine ~2.36 mg/kg, selenium ~0.43 mg/kg).
Taurine is present at a relatively high 0.40% to support heart function, vision, and bile acid conjugation in cats.
L-carnitine at around 300 mg/kg assists fat metabolism and helps maintain lean body mass during long-term feeding.
Antioxidant support comes from elevated vitamin E (about 600 IU/kg) and vitamin C (~175 mg/kg), alongside vitamin A (~22,000 IU/kg) and vitamin D3 (~1,900 IU/kg), helping buffer oxidative stress associated with chronic inflammation.
Glucosamine (~1060 mg/kg) and chondroitin sulfate (~1040 mg/kg) add joint and cartilage support, which may benefit older or less active cats on long-term therapeutic diets.
To reduce the risk of hidden allergens, BLUE HF is routinely tested using ELISA and PCR on both base ingredients and the finished diet to detect common protein contaminants.
The formula follows Blue’s “True BLUE Promise”: it uses real salmon hydrolysate as the first ingredient and avoids chicken or poultry by-product meals, as well as corn, wheat, soy, artificial flavors, and artificial preservatives—aligning with elimination-diet principles for sensitive cats.
Clinically, this type of hydrolyzed diet is often recommended for dermatologic presentations (such as cutaneous adverse food reactions, chronic otitis externa, eosinophilic granuloma complex, non-seasonal pruritic dermatitis, and atopic-like dermatitis) and gastrointestinal conditions (diet-responsive chronic enteropathy, intestinal dysbiosis, colitis, and inflammatory bowel disease).
Because both true food allergy (immunologic) and food intolerance (non-immunologic) frequently respond to similar dietary strategies, the diet targets the broader umbrella of adverse food reactions (AFR).