Prescription Veterinary Diet - Veterinary Consultation Required
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Use this diet only under your veterinarian’s direction—do not start, stop, or change without professional advice.

Blue Buffalo
BLUE Natural Veterinary Diet - HF Hydrolyzed for Food Intolerance
Summary
Blue Buffalo BLUE Natural Veterinary Diet HF Hydrolyzed for Food Intolerance is a veterinary hydrolyzed-protein dry formula for adult cats with adverse food reactions affecting the skin, ears, or gastrointestinal tract. It is designed to reduce immune recognition of dietary proteins and is typically used under veterinary supervision for elimination trials and long-term management of food sensitivities.
The first ingredient is hydrolyzed salmon, the sole animal protein source. It is processed to a mean molecular weight of 2 kDa, with 97.3% of peptides under 10 kDa, which helps keep protein fragments below the size range (10–70 kDa) most commonly associated with IgE-mediated food allergy. This hydrolyzed approach helps minimize the chance of adverse reactions to common intact proteins such as beef, dairy, chicken, wheat, lamb, corn, and fish.
On the guaranteed analysis level the food lists 30% crude protein and 14% crude fat, while the detailed nutritional analysis shows approximately 34.54% protein, 15.39% fat, 36.83% carbohydrates (NFE), 2.95% crude fiber, 6.70% total dietary fiber (6.36% insoluble, 1.32% soluble), and 6.57% ash (as-fed). Metabolizable energy is 3717 kcal/kg, with about 430 kcal per 108 g cup and an ME distribution of roughly 32% from protein, 34% from fat, and 34% from carbohydrates. This provides moderate energy while supporting lean muscle maintenance and steady, predictable calorie intake during controlled trials.
Carbohydrates come mainly from peas, potatoes, and pea starch, while pea protein contributes additional plant-based amino acids. Mixed fibers, including pea fiber, chicory root, and pumpkin, support stool quality, gastrointestinal motility, and microbiome balance, making the diet suitable for cats with diet-responsive chronic enteropathy, colitis, or inflammatory bowel disease. Crude fiber is 2.95%, with higher total dietary fiber (6.7%) to help regulate stools without excessive bulk.
Omega-3 and omega-6 fatty acids are provided by fish oil, flaxseed, and canola oil. Total omega-3s are around 2.17% (including EPA ~0.22% and DHA ~0.28%), with omega-6s about 2.78% (linoleic acid ~2.72%, arachidonic acid ~0.03%). This profile supports skin barrier integrity, helps reduce inflammatory skin and ear flare-ups, and promotes coat quality—key goals in cats with chronic pruritus, otitis externa, eosinophilic granuloma complex, or non-seasonal allergic dermatitis.
The mineral profile includes calcium at ~0.77% and phosphorus at ~0.67%, plus sodium (0.50%), chloride (0.93%), potassium (1.00%), and magnesium (0.10%). Along with the ST-O-ne GUARD system and added DL-methionine, this controlled mineral balance is formulated to help manage urolithiasis and support overall urinary tract health. Trace minerals are supplemented at defined levels (e.g., zinc ~113 mg/kg, iron ~224 mg/kg, copper ~19 mg/kg, manganese ~19 mg/kg, iodine ~2.36 mg/kg, selenium ~0.43 mg/kg).
Taurine is present at a relatively high 0.40% to support heart function, vision, and bile acid conjugation in cats. L-carnitine at around 300 mg/kg assists fat metabolism and helps maintain lean body mass during long-term feeding. Antioxidant support comes from elevated vitamin E (about 600 IU/kg) and vitamin C (~175 mg/kg), alongside vitamin A (~22,000 IU/kg) and vitamin D3 (~1,900 IU/kg), helping buffer oxidative stress associated with chronic inflammation. Glucosamine (~1060 mg/kg) and chondroitin sulfate (~1040 mg/kg) add joint and cartilage support, which may benefit older or less active cats on long-term therapeutic diets.
To reduce the risk of hidden allergens, BLUE HF is routinely tested using ELISA and PCR on both base ingredients and the finished diet to detect common protein contaminants. The formula follows Blue’s “True BLUE Promise”: it uses real salmon hydrolysate as the first ingredient and avoids chicken or poultry by-product meals, as well as corn, wheat, soy, artificial flavors, and artificial preservatives—aligning with elimination-diet principles for sensitive cats.
Clinically, this type of hydrolyzed diet is often recommended for dermatologic presentations (such as cutaneous adverse food reactions, chronic otitis externa, eosinophilic granuloma complex, non-seasonal pruritic dermatitis, and atopic-like dermatitis) and gastrointestinal conditions (diet-responsive chronic enteropathy, intestinal dysbiosis, colitis, and inflammatory bowel disease). Because both true food allergy (immunologic) and food intolerance (non-immunologic) frequently respond to similar dietary strategies, the diet targets the broader umbrella of adverse food reactions (AFR).
Pros:
- Hydrolyzed single animal protein: Uses hydrolyzed salmon as the only animal protein, with a mean molecular weight of 2 kDa and 97.3% of peptides under 10 kDa, designed to reduce immune recognition in cats with adverse food reactions.
- Backed by cross-contamination controls: ELISA and PCR testing on ingredients and the finished product help detect common protein contaminants, supporting cleaner elimination trials.
- Therapeutic macro and energy profile: Around 34.5% protein, 15.4% fat, and 36.8% carbohydrates (as-fed), with 3717 kcal/kg and 430 kcal per cup, provide controlled energy and appropriate protein levels to support skin healing, hair regrowth, and adult maintenance.
- Skin and coat support with quantified omegas: Elevated omega-3s (≈2.17% total, including EPA ~0.22% and DHA ~0.28%) and omega-6s (~2.78%) from fish oil, flaxseed, and canola oil help calm inflammation and maintain a healthy skin barrier and glossy coat.
- Digestive health blend: Mixed fibers (pea fiber, chicory root, pumpkin) plus added fermentation extracts and probiotics support stool quality, motility, microbiome balance, and nutrient digestion in cats with GI signs.
- Urinary tract support: ST-O-ne GUARD, DL-methionine, and a controlled mineral profile (including defined calcium, phosphorus, sodium, and magnesium levels) are designed to help manage urolithiasis and support urinary health.
- Robust micronutrient and antioxidant coverage: High taurine (0.40%), L-carnitine (~300 mg/kg), glucosamine and chondroitin, plus elevated vitamin E (~600 IU/kg) and vitamin C (~175 mg/kg), support cardiac function, metabolism, joint health, and antioxidant defense.
- Elimination-diet friendly formulation: Made without chicken or poultry by-product meals, corn, wheat, or soy, and adheres to the “True BLUE Promise,” which can simplify ingredient interpretation in sensitive cats.
Cons:
- Moderately high carbohydrate and starch load: At about 36.8% carbohydrates and 34% of calories from carbs, the diet may not suit caregivers aiming for very low-carbohydrate or meat-heavy dry recipes.
- Fish-only animal protein source: Salmon-based hydrolyzed protein limits use in cats that must avoid fish altogether or in rotation plans that seek multiple distinct animal protein sources.
- Legume- and potato-forward: Peas, pea protein, pea starch, and pea fiber plus potatoes concentrate a single carbohydrate family, which may be a drawback if legume or potato sensitivity is suspected.
- Incomplete clinical detail on some urinary metrics: While key minerals are disclosed, parameters like urine pH targets or relative supersaturation (RSS) values are not provided, which can make fine-tuned clinical comparisons harder.
- Unspecified probiotic potency: Probiotic cultures are included but CFU counts and survivability are not guaranteed on the label, so the effective dose is unclear.
Nutrition
Ingredients
- Salmon Hydrolysate
- Peas
- Potatoes
- Pea Starch
- Canola Oil (Source Of Omega 6 Fatty Acids)
- Pea Protein
- Flaxseed
- Pea Fiber
- Natural Flavor
- Dicalcium Phosphate
- and also:
Guaranteed Analysis
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How the score is calculated?
The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.
To simplify the explanation, the calculation is based on three main criteria:
(1) Amount of protein (more is better)
(2) Amount of carbohydrates (less is better)
(3) Quality and source of ingredients.
Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.
One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.
In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.
Protein is the most important component in a cat's diet, and cats primarily get their protein from animal meat.
Fat is a primary source of energy and essential fatty acids.
Carbohydrates are controversial in a cat's diet, as cats are obligate carnivores and typically consume very few carbohydrates.
Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.
Dry matter values are used to compare the amount of nutrients in different cat foods. This means that moisture is excluded from the equation to provide a more accurate comparison.
Putting all of these and more into a formula results in a product score.
The maximum score a cat food can receive is 100. Points are added or removed based on the score calculation rules.
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Nutritional Analysis: Protein 34.54%, Crude Fat 15.39%, Carbohydrate (NFE) 36.83%, Crude Fiber 2.95%, Total Dietary Fiber 6.70%, Insoluble Fiber 6.36%, Soluble Fiber 1.32%, Ash 6.57%, Calcium 0.77%, Phosphorus 0.67%, Sodium 0.50%, Chloride 0.93%, Potassium 1.00%, Magnesium 0.10%, Iron 224.00 mg/kg, Copper 19.40 mg/kg, Manganese 19.48 mg/kg, Zinc 113.42 mg/kg, Iodine 2.36 mg/kg, Selenium 0.43 mg/kg, Omega-3 Fatty Acids 2.17%, DHA 0.28%, EPA 0.22%, Omega-6 Fatty Acids 2.78%, Linoleic Acid 2.72%, Arachidonic Acid 0.03%, Taurine 0.40%, L-Carnitine 300.32 mg/kg, Vitamin C 175.18 mg/kg, Vitamin E 600.63 IU/kg, Vitamin A 22390.23 IU/kg, Vitamin D3 1892.54 IU/kg, Glucosamine 1064.44 mg/kg, Chondroitin 1044.40 mg/kg.
Metabolizable Energy: 430 kcal/cup, 108 g/cup, 3717 kcal/kg (ME calculated), 32% ME from Protein, 34% ME from Fat, 34% ME from Carbohydrates.