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Duck /ALS/

ALS
Regular
Indoor and Outdoor
AATU

Duck /ALS/

ALS
Regular
Indoor and Outdoor
Click to reveal the score breakdown
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23.2K cats eat it
Tap to view ingredients, guaranteed analysis and more

Ingredients

Duck (45% Duck, 40% Dehydrated Duck)
85%
Sweet Potato
Chickpeas
Peas
Lucerne
Tapioca
Apple
Cranberry
Pear
Blueberry
and also:
Mulberry, Orange, Bilberry, Cowberry, Carrot, Tomato, Chicory, Peppermint, Parsley, Cinnamon, Marigold, Stinging Nettle, Camomile, Rosehip, Yucca, Spirulina, Seaweed, Aniseed, Fenugreek, Oregano, Sage, Marjoram, Thyme

Vitamins and Additives

Vitamin A 25000 IU
Vitamin D3 1700 IU
Vitamin E 330 mg
and also:
Taurine (1500mg), L-Carnitine (200mg), Ferrous Sulphate Monohydrate (600mg), Zinc Sulphate Monohydrate (310mg), Manganous Sulphate Monohydrate (70mg), Cupric Sulphate Pentahydrate (45mg), Calcium Iodate Anhydrous (3.64mg), Sodium Selenite (0.41mg)

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Guaranteed Analysis

Crude Protein
34%
Crude Fat
20%
Crude Fiber
2.5%
Moisture
8%
Crude Ash
8.9%
Omega 3
0.7%
Omega 6
2.9%

Notes

The score is calculated after relocation of fresh meat or fish ingredient(s) as explained in the calculation rule #7 in Chapter 1.

Product last updated: April 22, 2023, 9:37 AM

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Why this score?

28.9% carbohydrates of combination P
-17
Low protein content
-13
Fresh duck at 1st place
2
Dehydrated duck at 1st place
4

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.