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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
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Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Grain-Free
Rating
Adult
Regular
Pro-Nutrition Flatazor Prestige: Adult Multi
43
Pro-Nutrition Flatazor Prestige

Adult Multi

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 2.5%
Carbohydrates: 38.5%
Metabolizable Energy: 3631 kcal/kg
111 Views
Pro-Nutrition Flatazor Prestige: Adult Multi
Adult Multi
Pro-Nutrition Flatazor Prestige
43
Animal Protein
Unknown
Adult
Regular
30%
12%
2.5%
No
Adult
Sterilised
Pro-Nutrition Flatazor Prestige: Sterilized 8+ with Chicken
61
Pro-Nutrition Flatazor Prestige

Sterilized 8+ with Chicken

Key nutritional info
Crude Protein: 34%
Crude Fat: 13%
Crude Fiber: 8%
Carbohydrates: 28%
Metabolizable Energy: 3451 kcal/kg
101 Views
Pro-Nutrition Flatazor Prestige: Sterilized 8+ with Chicken
Sterilized 8+ with Chicken
Pro-Nutrition Flatazor Prestige
61
Animal Protein
Unknown
Adult
Sterilised
34%
13%
8%
No
Adult
Sterilised
Pro-Nutrition Flatazor Prestige: Sterilized with Fish
63
Pro-Nutrition Flatazor Prestige

Sterilized with Fish

Key nutritional info
Crude Protein: 36%
Crude Fat: 10%
Crude Fiber: 6%
Carbohydrates: 31%
Metabolizable Energy: 3422 kcal/kg
114 Views
Pro-Nutrition Flatazor Prestige: Sterilized with Fish
Sterilized with Fish
Pro-Nutrition Flatazor Prestige
63
Animal Protein
Unknown
Adult
Sterilised
36%
10%
6%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.