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Scores are sorted from low to high values.
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1st Ingredient
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Senior
Light
Vigor & Sage: Astragalus Well-Being Senior
66
Vigor and Sage

Astragalus Well-Being Senior

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 5%
Carbohydrates: 38%
Metabolizable Energy: 3593 kcal/kg
332 Views
Vigor & Sage: Astragalus Well-Being Senior
Astragalus Well-Being Senior
Vigor and Sage
66
Animal Protein
Turkey
Senior
Light
30%
12%
5%
Yes
Adult
Light
Vigor & Sage: Lotus Leaf Weight Control
67
Vigor and Sage

Lotus Leaf Weight Control

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 5.2%
Carbohydrates: 37.3%
Metabolizable Energy: 3567 kcal/kg
384 Views
Vigor & Sage: Lotus Leaf Weight Control
Lotus Leaf Weight Control
Vigor and Sage
67
Animal Protein
Turkey
Adult
Light
30%
12%
5.2%
No
Adult
Hairball
Vigor & Sage: Oatgrass Hairball Control Adult
71
Vigor and Sage

Oatgrass Hairball Control Adult

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 8%
Carbohydrates: 32.4%
Metabolizable Energy: 3527 kcal/kg
342 Views
Vigor & Sage: Oatgrass Hairball Control Adult
Oatgrass Hairball Control Adult
Vigor and Sage
71
Animal Protein
Turkey
Adult
Hairball
30%
14%
8%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.