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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
Brands are sorted from A-Z.
Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Kitten
Regular
Kenbary: Kitten
63
Kenbary

Kitten

Key nutritional info
Crude Protein: 34%
Crude Fat: 22%
Crude Fiber: 2%
Carbohydrates: 25.5%
Metabolizable Energy: 4150 kcal/kg
383 Views
Kenbary: Kitten
Kitten
Kenbary
63
Grains
Turkey
Kitten
Regular
34%
22%
2%
No
Adult
Light
Profine: Light Turkey
62
Profine

Light Turkey

Key nutritional info
Crude Protein: 36%
Crude Fat: 10%
Crude Fiber: 4.5%
Carbohydrates: 32.5%
Metabolizable Energy: 3488 kcal/kg
291 Views
Profine: Light Turkey
Light Turkey
Profine
62
Animal Protein
Turkey
Adult
Light
36%
10%
4.5%
No
Adult
Sterilised
Ownat: Ultra - Sterilized, Fresh Turkey, Low Grain
68
Ownat

Ultra - Sterilized, Fresh Turkey, Low Grain

Key nutritional info
Crude Protein: 33%
Crude Fat: 12.5%
Crude Fiber: 3.5%
Carbohydrates: 35.5%
Metabolizable Energy: 3682 kcal/kg
321 Views
Ownat: Ultra - Sterilized, Fresh Turkey, Low Grain
Ultra - Sterilized, Fresh Turkey, Low Grain
Ownat
68
Animal Protein
Turkey
Adult
Sterilised
33%
12.5%
3.5%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.