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1st Ingredient
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Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
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Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
OptiMeal: Adult Turkey and Vegetables Grain-Free
73
OptiMeal

Adult Turkey and Vegetables Grain-Free

Key nutritional info
Crude Protein: 38%
Crude Fat: 20%
Crude Fiber: 1.7%
Carbohydrates: 23.30%
Metabolizable Energy: 4081 kcal/kg
114 Views
OptiMeal: Adult Turkey and Vegetables Grain-Free
Adult Turkey and Vegetables Grain-Free
OptiMeal
73
Animal Protein
Turkey
Adult
Regular
38%
20%
1.7%
Yes
Adult
Regular
Lenda: Farm Poultry
72
Lenda

Farm Poultry

Key nutritional info
Crude Protein: 32%
Crude Fat: 17%
Crude Fiber: 2%
Carbohydrates: 31.50%
Metabolizable Energy: 3875 kcal/kg
70 Views
Lenda: Farm Poultry
Farm Poultry
Lenda
72
Animal Protein
Turkey
Adult
Regular
32%
17%
2%
Yes
Adult
Sterilised
Lenda: Light & Sterilized
79
Lenda

Light & Sterilized

Key nutritional info
Crude Protein: 34%
Crude Fat: 12%
Crude Fiber: 4%
Carbohydrates: 32.50%
Metabolizable Energy: 3570 kcal/kg
83 Views
Lenda: Light & Sterilized
Light & Sterilized
Lenda
79
Animal Protein
Turkey
Adult
Sterilised
34%
12%
4%
Yes
Adult
Sterilised
OptiMeal: Sterilised Turkey and Oat
53
OptiMeal

Sterilised Turkey and Oat

Key nutritional info
Crude Protein: 37%
Crude Fat: 12%
Crude Fiber: 4.8%
Carbohydrates: 30.10%
Metabolizable Energy: 3599 kcal/kg
120 Views
OptiMeal: Sterilised Turkey and Oat
Sterilised Turkey and Oat
OptiMeal
53
Animal Protein
Turkey
Adult
Sterilised
37%
12%
4.8%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.