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Product names are sorted from Z-A.
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Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Adult Gourmet Lamb
49
Paw Paw

Adult Gourmet Lamb

Key nutritional info
Crude Protein: 26%
Crude Fat: 14%
Crude Fiber: 6%
Carbohydrates: 37.00%
Metabolizable Energy: 3547 kcal/kg
376 Views
Adult Gourmet Lamb
Adult Gourmet Lamb
Paw Paw
49
Animal Protein
Lamb
Adult
Regular
26%
14%
6%
No
Senior
Light
Vigor & Sage: Astragalus Well-Being Senior
66
Vigor and Sage

Astragalus Well-Being Senior

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 5%
Carbohydrates: 38%
Metabolizable Energy: 3593 kcal/kg
332 Views
Vigor & Sage: Astragalus Well-Being Senior
Astragalus Well-Being Senior
Vigor and Sage
66
Animal Protein
Turkey
Senior
Light
30%
12%
5%
Yes
Adult
Light
Vigor & Sage: Lotus Leaf Weight Control
67
Vigor and Sage

Lotus Leaf Weight Control

Key nutritional info
Crude Protein: 30%
Crude Fat: 12%
Crude Fiber: 5.2%
Carbohydrates: 37.3%
Metabolizable Energy: 3567 kcal/kg
387 Views
Vigor & Sage: Lotus Leaf Weight Control
Lotus Leaf Weight Control
Vigor and Sage
67
Animal Protein
Turkey
Adult
Light
30%
12%
5.2%
No
Adult
Hairball
Vigor & Sage: Oatgrass Hairball Control Adult
71
Vigor and Sage

Oatgrass Hairball Control Adult

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 8%
Carbohydrates: 32.4%
Metabolizable Energy: 3527 kcal/kg
343 Views
Vigor & Sage: Oatgrass Hairball Control Adult
Oatgrass Hairball Control Adult
Vigor and Sage
71
Animal Protein
Turkey
Adult
Hairball
30%
14%
8%
No
Adult
Sterilised
Vigor & Sage: Poria Sterilized Care - Indoor
62
Vigor and Sage

Poria Sterilized Care - Indoor

Key nutritional info
Crude Protein: 28%
Crude Fat: 12%
Crude Fiber: 4.5%
Carbohydrates: 40.5%
Metabolizable Energy: 3604 kcal/kg
359 Views
Vigor & Sage: Poria Sterilized Care - Indoor
Poria Sterilized Care - Indoor
Vigor and Sage
62
Animal Protein
Lamb
Adult
Sterilised
28%
12%
4.5%
No
Adult
Regular
Oliver: Oliver
52
Oliver

Premium

Key nutritional info
Crude Protein: 34%
Crude Fat: 13.8%
Crude Fiber: 1.7%
Carbohydrates: 33.3%
Metabolizable Energy: 3766 kcal/kg
547 Views
Oliver: Oliver
Premium
Oliver
52
Animal Protein
Fish: Tuna
Adult
Regular
34%
13.8%
1.7%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.