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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
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Brands are sorted from Z-A.
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Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
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Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Pro Plan: Adult Salmon|Pro Plan: Adult Salmon
61
Pro Plan

Adult Salmon

Key nutritional info
Crude Protein: 36%
Crude Fat: 16%
Crude Fiber: 2.5%
Carbohydrates: 26%
Metabolizable Energy: 3758 kcal/kg
480 Views
Pro Plan: Adult Salmon|Pro Plan: Adult Salmon
Adult Salmon
Pro Plan
61
Animal Protein
Fish: Salmon
Adult
Regular
36%
16%
2.5%
No
Adult
Regular
Urban Choice: Adult Salmon Recipe Low Grain
65
Urban Choice

Adult Salmon Recipe Low Grain

Key nutritional info
Crude Protein: 35%
Crude Fat: 15%
Crude Fiber: 2.5%
Carbohydrates: 34%
Metabolizable Energy: 3924 kcal/kg
396 Views
Urban Choice: Adult Salmon Recipe Low Grain
Adult Salmon Recipe Low Grain
Urban Choice
65
Animal Protein
Fish: Salmon
Adult
Regular
35%
15%
2.5%
No
Adult
Regular
Pro Plan: Elegant
53
Pro Plan

Elegant

Key nutritional info
Crude Protein: 36%
Crude Fat: 16%
Crude Fiber: 6%
Carbohydrates: 23%
Metabolizable Energy: 3609 kcal/kg
371 Views
Pro Plan: Elegant
Elegant
Pro Plan
53
Animal Protein
Fish: Salmon
Adult
Regular
36%
16%
6%
No
Adult
Sterilised
Pro Plan: Vital Functions Sterilised Salmon
68
Pro Plan

Vital Functions Sterilised Salmon

Key nutritional info
Crude Protein: 41%
Crude Fat: 12%
Crude Fiber: 4%
Carbohydrates: 23.5%
Metabolizable Energy: 3537 kcal/kg
655 Views
Pro Plan: Vital Functions Sterilised Salmon
Vital Functions Sterilised Salmon
Pro Plan
68
Animal Protein
Fish: Salmon
Adult
Sterilised
41%
12%
4%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.