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Product Name
Product names are sorted from A-Z.
Product names are sorted from Z-A.
Brand
Brands are sorted from A-Z.
Brands are sorted from Z-A.
Score
Scores are sorted from low to high values.
Scores are sorted from high to low values.
1st Ingredient
Taste
Life Stage
Category
Protein
Protein values are sorted from low to high.
Protein values are sorted from high to low.
Fat
Fat values are sorted from low to high.
Fat values are sorted from high to low.
Fibers
Fiber values are sorted from low to high.
Fiber values are sorted from high to low.
Grain-Free
Rating
Adult
Regular
Top: Adult Fish
41
Top

Adult Fish

Key nutritional info
Crude Protein: 30%
Crude Fat: 14%
Crude Fiber: 5%
Carbohydrates: 33%
Metabolizable Energy: 3574 kcal/kg
351 Views
Top: Adult Fish
Adult Fish
Top
41
Animal Protein
Fish: Salmon
Adult
Regular
30%
14%
5%
No
Adult
Sterilised
Select: Adult Sterilised Sensitive
58
Select

Adult Sterilised Sensitive

Key nutritional info
Crude Protein: 32%
Crude Fat: 12%
Crude Fiber: 3.9%
Carbohydrates: 34.8%
Metabolizable Energy: 3570 kcal/kg
335 Views
Select: Adult Sterilised Sensitive
Adult Sterilised Sensitive
Select
58
Animal Protein
Fish: Salmon
Adult
Sterilised
32%
12%
3.9%
No
Adult
Regular
Gusto 360: Salmon
40
Gusto 360

Salmon, Tuna & Vegetables

Key nutritional info
Crude Protein: 32%
Crude Fat: 11%
Crude Fiber: 2%
Carbohydrates: 36.8%
Metabolizable Energy: 3577 kcal/kg
281 Views
Gusto 360: Salmon
Salmon, Tuna & Vegetables
Gusto 360
40
Grains
Fish: Salmon
Adult
Regular
32%
11%
2%
No

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How the score is calculated?

The actual calculation of the score is based on sophisticated and advanced algorithm that takes into account multiple parameters.

To simplify the explanation, the calculation is based on three main criteria:

(1) Amount of protein (more is better)

(2) Amount of carbohydrates (less is better)

(3) Quality and source of ingredients.

Based on that 3 main criteria, 9 score calculation rules are used to compare the different foods.

One major assumption is that the closer an ingredient is to the top of the ingredient list, the greater its relative weight and contribution to the food.

In general, cat food is composed of protein, fats, carbohydrates, fibers, vitamins, and minerals.

Protein is the most important component in a cat’s diet, and cats primarily get their protein from animal meat.

Fat is a primary source of energy and essential fatty acids.

Carbohydrates are controversial in a cat’s diet, as cats are obligate carnivores and typically consume very few carbohydrates.

Fibers play an important role in digestion and food absorption, and vitamins and minerals are essential for different organism functions.

Dry matter values are used to compare the amount of nutrients in different cat foods.
This means that moisture is excluded from the equation to provide a more accurate comparison.

Putting all of these and more into a formula results in a product score.

The maximum score a cat food can receive is 100.
Points are added or removed based on the score calculation rules.